How To Make Mustard and Brown Sugar Crusted Pork Roast Recipe
A savory and slightly sweet pork roast with a crispy crust.
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 1 (2-3 lb) pork loin roast
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Mix together mustard, brown sugar, garlic powder, salt, and pepper in a bowl.
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Place pork roast in a baking dish and spread mustard mixture over the top and sides of the roast.
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Roast in the oven for 1 hour and 30 minutes, or until an internal temperature of 145°F is reached.
-
Let rest for 10 minutes before slicing.
Nutrition
- Calories : 487kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 143mg
- Sodium : 556mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 59g
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