Kings Hawaiian Teriyaki Chicken Recipe

Kings Hawaiian Teriyaki Chicken Recipe

Photos of Kings Hawaiian Teriyaki Chicken Recipe

How To Make Kings Hawaiian Teriyaki Chicken Recipe

Delicious chicken marinated with homemade teriyaki sauce and served with fluffy King’s Hawaiian rolls.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/4 cup pineapple juice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 4 King’s Hawaiian rolls
  • Sliced pineapple, for garnish
  • Chopped green onions, for garnish


  1. In a small bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, and pineapple juice to make the teriyaki sauce.

  2. Place chicken breasts in a large ziplock bag and pour in the teriyaki sauce. Seal the bag and massage the chicken to coat well. Marinate in the fridge for at least 30 minutes, up to 2 hours.

  3. Preheat grill or grill pan to medium-high heat. Remove chicken from the marinade and discard the excess. Grill chicken for 6-7 minutes on each side, or until cooked through and no longer pink in the middle.

  4. In a small bowl, whisk together cornstarch and water to make a slurry. Pour into the remaining marinade and stir to combine. Heat the marinade in a small saucepan over medium heat until thickened, about 5 minutes.

  5. To assemble sandwiches, slice the King’s Hawaiian rolls in half. Place a chicken breast on each roll, top with teriyaki sauce, sliced pineapple, and chopped green onions. Serve immediately.


  • Calories : 510kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 96mg
  • Sodium : 1288mg
  • Total Carbohydrates : 70g
  • Dietary Fiber : 2g
  • Sugar : 35g
  • Protein : 35g
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