How To Make Kings Hawaiian Teriyaki Chicken Recipe
Delicious chicken marinated with homemade teriyaki sauce and served with fluffy King’s Hawaiian rolls.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/4 cup pineapple juice
- 1 tbsp cornstarch
- 1 tbsp water
- 4 King’s Hawaiian rolls
- Sliced pineapple, for garnish
- Chopped green onions, for garnish
Instructions
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In a small bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, and pineapple juice to make the teriyaki sauce.
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Place chicken breasts in a large ziplock bag and pour in the teriyaki sauce. Seal the bag and massage the chicken to coat well. Marinate in the fridge for at least 30 minutes, up to 2 hours.
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Preheat grill or grill pan to medium-high heat. Remove chicken from the marinade and discard the excess. Grill chicken for 6-7 minutes on each side, or until cooked through and no longer pink in the middle.
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In a small bowl, whisk together cornstarch and water to make a slurry. Pour into the remaining marinade and stir to combine. Heat the marinade in a small saucepan over medium heat until thickened, about 5 minutes.
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To assemble sandwiches, slice the King’s Hawaiian rolls in half. Place a chicken breast on each roll, top with teriyaki sauce, sliced pineapple, and chopped green onions. Serve immediately.
Nutrition
- Calories : 510kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 1288mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 35g
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