Pork shoulder is a versatile cut of meat that can be transformed into a variety of delicious dishes from different cuisines. Whether you're in the mood for something traditional like Pasteles de Yuca (Puerto Rican Tamales) or Tamales de Puerco (Red Pork Tamales), or craving the rich flavors of Feijoada (Brazilian Black Bean Stew) and Laing, there's something here for everyone. For those who enjoy Mexican cuisine, try the Easy Cochinita Pibil (Mexican Pulled Pork) or Asado de Puerco (Mexican Pork Stew). If you're looking for a hearty stew, Chef John's Irish Pork Stew and Brazilian Pork Stew with Corn Dumplings are sure to satisfy. For a taste of the Caribbean, Haitian Griot and Pikliz and Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style are must-tries. And for a quick and easy meal, the Slow Cooker Pulled Pork Barbecue and Pulled Pork Tacos with Pineapple Salsa are perfect options. Each recipe offers a unique way to enjoy pork shoulder, providing a range of flavors and cooking techniques that will keep your meals exciting and delicious.