How To Make Pineapple-Glazed Teriyaki Pork Roast Recipe
This juicy pork roast is coated with a sweet and savory glaze made with pineapple and teriyaki sauce.
Serves:
Ingredients
- 1 (2 lb) pork loin roast
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ground ginger
Instructions
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Preheat oven to 350°F.
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In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, and ginger.
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Place pork roast in a roasting pan and brush with the teriyaki-pineapple glaze.
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Roast for 1 hour, basting every 15 minutes with the glaze.
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Brush the pork roast with any remaining glaze and increase oven temperature to 425°F. Roast for an additional 15-20 minutes, or until the internal temperature reaches 145°F.
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Let the pork roast rest for 5-10 minutes before slicing and serving with any extra glaze.
Nutrition
- Calories : 482kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 123mg
- Sodium : 1914mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 45g
- Protein : 51g
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