Hawaiian Cake Recipe

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Recipes.net Team Published March 22, 2020
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Pineapple, maraschino cherries, pecans and coconut make for a tropical cake!

How To Make Hawaiian Cake

  • 18 1/2 oz layer cake mix
  • 5 1/2 oz instant vanilla pudding mix
  • 1 cup milk (cold )
  • 8 oz cream cheese (softened)
  • 8 oz whipped topping (frozen, thawed)
  • 4 oz pineapple (crushed, drained well)
  • 1/2 cup maraschino cherries (chopped, drained)
  • 1/2 cup pecans (chopped)
  • 1/2 cup angel flake coconut
  1. Prepare cake mix according to pkg. directions.

  2. Pour batter into a 15x10x1 inch jelly roll pan or cookie sheet.

  3. Bake in a 350°F oven about 15 minutes or until cake tests done when a toothpick is inserted in the center and comes out clean. Cool cake in pan.

  4. Blend pudding mix with milk in a medium bowl; beat creamed cheese into pudding until smooth. Fold frozen whipped topping into pudding mixture carefully by hand.

  5. Spread on cooled cake. Spread a layer of pineapple over pudding. Sprinkle with cherries, nuts and coconut. Refrigerate.

How To Make Hawaiian Cake

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Serves:
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Ingredients

  • 18 1/2 oz layer cake mix
  • 5 1/2 oz instant vanilla pudding mix
  • 1 cup milk cold
  • 8 oz cream cheese softened
  • 8 oz whipped topping frozen, thawed
  • 4 oz pineapple crushed, drained well
  • 1/2 cup maraschino cherries chopped, drained
  • 1/2 cup pecans chopped
  • 1/2 cup angel flake coconut

Instructions

  1. Prepare cake mix according to pkg. directions.

  2. Pour batter into a 15x10x1 inch jelly roll pan or cookie sheet.

  3. Bake in a 350°F oven about 15 minutes or until cake tests done when a toothpick is inserted in the center and comes out clean. Cool cake in pan.

  4. Blend pudding mix with milk in a medium bowl; beat creamed cheese into pudding until smooth. Fold frozen whipped topping into pudding mixture carefully by hand.

  5. Spread on cooled cake. Spread a layer of pineapple over pudding. Sprinkle with cherries, nuts and coconut. Refrigerate.

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Nutrition

  • Calcium: 44mg
  • Calories: 179kcal
  • Carbohydrates: 19g
  • Cholesterol: 15mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 81mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 112mg
  • Sugar: 15g
  • Vitamin A: 207IU
  • Vitamin C: 1mg
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