Hawaiian Cake Recipe

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Recipes.net Team Published: March 22, 2020 Modified: June 21, 2020
Hawaiian Cake Recipe

Pineapple, maraschino cherries, pecans and coconut make for a tropical cake!

How To Make Hawaiian Cake

  • 18 1/2 oz layer cake mix
  • 5 1/2 oz instant vanilla pudding mix
  • 1 cup milk (cold )
  • 8 oz cream cheese (softened)
  • 8 oz whipped topping (frozen, thawed)
  • 4 oz pineapple (crushed, drained well)
  • 1/2 cup maraschino cherries (chopped, drained)
  • 1/2 cup pecans (chopped)
  • 1/2 cup angel flake coconut
  1. Prepare cake mix according to pkg. directions.

  2. Pour batter into a 15x10x1 inch jelly roll pan or cookie sheet.

  3. Bake in a 350°F oven about 15 minutes or until cake tests done when a toothpick is inserted in the center and comes out clean. Cool cake in pan.

  4. Blend pudding mix with milk in a medium bowl; beat creamed cheese into pudding until smooth. Fold frozen whipped topping into pudding mixture carefully by hand.

  5. Spread on cooled cake. Spread a layer of pineapple over pudding. Sprinkle with cherries, nuts and coconut. Refrigerate.

How To Make Hawaiian Cake

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Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Serves:
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Ingredients

  • 18 1/2 oz layer cake mix
  • 5 1/2 oz instant vanilla pudding mix
  • 1 cup milk, cold
  • 8 oz cream cheese, softened
  • 8 oz whipped topping, frozen, thawed
  • 4 oz pineapple, crushed, drained well
  • 1/2 cup maraschino cherries, chopped, drained
  • 1/2 cup pecans, chopped
  • 1/2 cup angel flake coconut

Instructions

  1. Prepare cake mix according to pkg. directions.

  2. Pour batter into a 15x10x1 inch jelly roll pan or cookie sheet.

  3. Bake in a 350°F oven about 15 minutes or until cake tests done when a toothpick is inserted in the center and comes out clean. Cool cake in pan.

  4. Blend pudding mix with milk in a medium bowl; beat creamed cheese into pudding until smooth. Fold frozen whipped topping into pudding mixture carefully by hand.

  5. Spread on cooled cake. Spread a layer of pineapple over pudding. Sprinkle with cherries, nuts and coconut. Refrigerate.

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