Indulge in the flavors of Philadelphia with this innovative take on the classic cheesesteak. This Philly Cheesesteak Soup recipe transforms the beloved sandwich into a rich, hearty soup, promising to deliver comfort and satisfaction in every spoonful. Tender beef, sautéed onions, green peppers, mushrooms, and a blend of cheddar and provolone cheese meld together creating a symphony of flavors that will make your taste buds sing.
Most ingredients for this recipe are probably already in your kitchen. However, you may need to look for Worcestershire sauce and top round steak in the supermarket. Worcestershire sauce, a fermented liquid condiment, is a tangy addition that enhances the soup's flavor, while top round steak, a lean cut of beef, is the star ingredient that brings in the traditional cheesesteak element.
Philly Cheesesteak Soup Main Ingredients
Baguette: A type of French bread that brings a crunchy texture to the soup.
Butter: Used for sautéing and adding a rich flavor.
Onion: Adds a natural sweetness and aroma to the soup.
Celery: Provides a slight crunch and freshness.
Mushrooms: Gives an earthy flavor.
Green pepper: Adds a slight bitterness, balancing out the flavors.
Flour: Helps thicken the soup to the right consistency.
Worcestershire sauce: A tangy condiment that enhances the flavor.
Hot sauce: Adds a spicy kick.
Beef broth: Forms the soup base.
Light cream: Gives the soup a creamy, smooth texture.
Provolone cheese: A mild-flavored cheese that melts well.
Cheddar cheese: Brings a sharp flavor.
Top round steak: The main protein, providing a chewy texture.
One reader, Fancy Forman says:
This Philly cheesesteak soup recipe is a game-changer! The flavors are rich and comforting, and the cheesy toasts are the perfect finishing touch. It's like having a classic Philly cheesesteak in a bowl. I highly recommend trying this recipe for a cozy and satisfying meal.
Techniques for Making Philly Cheesesteak Soup
How to prepare the cheese toasts: Place the baguette slices on a baking sheet and top each slice with about 1 tablespoon of provolone cheese. Broil until the cheese is bubbly and set aside.
How to cook the vegetables: In a large pot, cook the onion, celery, and mushrooms in butter until tender. Then, add the flour and cook for 1 to 2 minutes.
How to simmer the soup: After adding the beef broth, Worcestershire sauce, hot sauce, and green peppers, simmer the soup for about 10 minutes until the vegetables are soft. Then, add the cream and simmer for an additional 5 minutes.
How to melt the cheeses: Once the soup is removed from the heat, stir in the provolone and cheddar cheeses until melted.
How to cook the steak: Thinly slice the partially frozen steak and then cook it in a pan with olive oil over medium-high heat until browned.
How To Make Philly Cheesesteak Soup
This Philly cheesesteak soup is comfort food at its finest. Tender steak, mushroom, and bell peppers are cooked in a cheesy and creamy broth.
Serves:
Ingredients
- 8slicesbaguette
- ⅓cupbutter
- 1large onion,diced
- 3ribscelery,sliced
- 1½cupsmushrooms,sliced
- 1green pepper,sliced
- ⅓cupflour
- 1½tbspworcestershire sauce
- 4dasheshot sauce,such as tabasco
- 4cupsbeef broth
- 1cuplight cream
- 8ozprovolone cheese,shredded, divided
- 6ozcheddar cheese,shredded
- 1lbtop round steak,thinly sliced
Instructions
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Place steak in the freezer (for about 15 minutes before slicing).
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Top each baguette slice with about 1 tablespoon of provolone cheese. Broil until bubbly and set aside.
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Cook onion, celery and mushrooms in butter until tender. Add flour and cook 1 to 2 minutes.
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Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, hot sauce and green peppers. Simmer for about 10 minutes until vegetables are soft.
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Add cream and simmer an additional 5 minutes. Remove from heat and stir in cheeses until melted.
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Meanwhile, thinly slice steak. Heat 1 tablespoon of olive oil over medium-high heat. Add beef and cook until browned.
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Place beef in the bottom of each bowl and top with hot soup. Serve with cheese toasts.
Nutrition
- Calories: 491.16kcal
- Fat: 34.05g
- Saturated Fat: 20.46g
- Trans Fat: 0.65g
- Monounsaturated Fat: 9.53g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 16.31g
- Fiber: 1.30g
- Sugar: 4.16g
- Protein: 31.23g
- Cholesterol: 129.90mg
- Sodium: 777.83mg
- Calcium: 419.27mg
- Potassium: 662.18mg
- Iron: 2.64mg
- Vitamin A: 278.67µg
- Vitamin C: 14.63mg
Technique Tip for Perfecting Philly Cheesesteak Soup
When preparing the steak for this Philly Cheesesteak Soup, it's important to slice it as thinly as possible. Placing the steak in the freezer for about 15 minutes before slicing will make it easier to achieve thin, even slices. This not only ensures that the steak cooks quickly and evenly, but also gives the soup a more pleasant texture. Additionally, using a sharp knife and cutting against the grain of the meat can further enhance the texture of the steak in your soup.
Time-Saving Tips for Preparing Philly Cheesesteak Soup
Plan ahead: Prep ingredients and tools in advance to streamline the cooking process.
Multitask: While one component is cooking, work on preparing another to save time.
Use pre-cut ingredients: Opt for pre-cut vegetables or pre-sliced meat to cut down on prep time.
One-pot meals: Consider making soups or stews where all ingredients can be cooked together, saving time on cleanup.
Batch cooking: Make larger quantities and freeze leftovers for quick, ready-made meals on busy days.
Efficient organization: Keep your kitchen organized to easily locate ingredients and tools while cooking.
Invest in time-saving tools: Utilize kitchen gadgets like food processors or slow cookers to expedite meal preparation.
Follow a recipe: Stick to a recipe to avoid unnecessary steps and save time on decision-making.
Substitute Ingredients For Philly Cheesesteak Soup Recipe
baguette - Substitute with French bread: French bread is a suitable substitute for baguette in this recipe, as it has a similar texture and flavor profile.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a different flavor dimension to the dish.
onion - Substitute with shallots: Shallots can be used as a milder alternative to onions, adding a subtle and sweet flavor to the soup.
celery - Substitute with fennel: Fennel can be used as a substitute for celery, providing a similar crunchy texture and a hint of anise flavor.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms can be used as a substitute for regular mushrooms, adding a meatier texture and a rich, earthy flavor to the soup.
green pepper - Substitute with red bell pepper: Red bell pepper can be used as a substitute for green pepper, providing a slightly sweeter flavor and vibrant color to the soup.
flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour for thickening the soup.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, adding a savory and umami flavor to the soup.
hot sauce - Substitute with chili paste: Chili paste can be used as a substitute for hot sauce, providing heat and depth of flavor to the soup.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a lighter and vegetarian-friendly option.
light cream - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to light cream, adding a creamy texture and a hint of coconut flavor to the soup.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a substitute for provolone, providing a mild and creamy flavor to the soup.
cheddar cheese - Substitute with Gouda cheese: Gouda cheese can be used as a substitute for cheddar, adding a rich and nutty flavor to the soup.
top round steak - Substitute with flank steak: Flank steak can be used as a substitute for top round steak, providing a lean and flavorful option for the soup.
Presenting Philly Cheesesteak Soup
Elevate the cheese toasts: Instead of using regular baguette slices, consider using a high-quality artisanal baguette for the cheese toasts. This will add a touch of sophistication and elevate the overall presentation.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or chives on top of the soup just before serving. This will not only add a pop of color but also enhance the aroma and freshness of the dish.
Incorporate a drizzle of truffle oil: Before serving, add a delicate drizzle of truffle oil on top of the soup. The luxurious aroma and flavor of truffle will add a gourmet touch to the dish, appealing to the discerning palates of the culinary professionals.
Use elegant soup bowls: Opt for elegant, fine dining-quality soup bowls to serve the Philly cheesesteak soup. The presentation will be enhanced, and it will showcase your attention to detail and commitment to excellence.
Create a cheese garnish: Shave some additional provolone and cheddar cheese using a vegetable peeler and use the shavings as a delicate garnish on top of the soup. This will add a visually appealing element and highlight the star ingredients of the dish.
Consider a side dish: Serve the soup alongside a small side salad of mixed greens dressed in a light vinaigrette. The contrast of colors and textures will add visual interest to the overall presentation.
Artfully arrange the beef: Instead of simply placing the beef at the bottom of the bowl, consider artfully arranging the thinly sliced steak in a circular pattern, creating an eye-catching focal point in the dish.
Add a touch of edible flowers: Introduce a touch of elegance by adding a few edible flowers, such as nasturtium or pansies, as a delicate garnish. This unexpected element will captivate the senses and demonstrate your creativity in plating.
Essential Tools for Making Philly Cheesesteak Soup
- Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
- Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks.
- Sauté pan: A wide, flat-bottomed pan with relatively tall sides, used for sautéing, searing, and frying foods.
- Wooden spoon: A cooking utensil used for stirring, mixing, and serving.
- Soup pot: A large, deep pot used for making soups, stews, and stocks.
- Broiler: An oven compartment or separate appliance for broiling food.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Tongs: A tool with two arms and a pivot used for gripping and lifting objects.
- Measuring cups: Utensils used to measure ingredients by volume.
- Measuring spoons: Utensils used to measure small amounts of ingredients.
- Cheese grater: A kitchen tool used to grate cheese and other foods.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Stove: A cooking appliance with burners or heating elements for cooking food in pots and pans.
- Soup bowls: Bowls used for serving soup.
Storing and Freezing Philly Cheesesteak Soup
Let the philly cheesesteak soup cool completely before storing or freezing. This will prevent condensation from forming and diluting the flavors.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The flavors will meld and deepen over time, making the leftovers even more delicious.
If freezing, consider portioning the soup into individual serving sizes for easy reheating later. Use freezer-safe containers or resealable bags, leaving some headspace for expansion.
Label the containers or bags with the date and contents to keep track of your frozen inventory. The philly cheesesteak soup can be frozen for up to 3 months.
When ready to enjoy, thaw the frozen soup overnight in the refrigerator. Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Avoid boiling, as this may cause the cream to separate.
If the soup appears slightly separated or grainy after reheating, a quick blitz with an immersion blender can help restore its creamy texture.
Prepare fresh cheese toasts to serve alongside the reheated soup for the best taste and texture. The baguette slices can be toasted and topped with provolone cheese just before serving.
How To Reheat Leftover Philly Cheesesteak Soup
Reheat the philly cheesesteak soup in a saucepan over medium-low heat, stirring occasionally to prevent scorching. This method ensures even heating and allows you to control the temperature, preventing the cream from curdling or the cheese from becoming grainy.
If the soup has thickened considerably during storage, add a splash of beef broth or water to thin it out while reheating. Stir well to incorporate the added liquid and achieve the desired consistency.
For a quicker reheating option, use the microwave. Transfer the desired portion of soup to a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful not to overheat, as this can cause the dairy components to break down and affect the texture.
To restore the texture and flavor of the cheese toasts, place them on a baking sheet and reheat in a preheated oven or toaster oven at 350°F (175°C) for 5-7 minutes, or until crispy and warmed through.
If you have stored the steak separately from the soup, reheat it quickly in a skillet over medium-high heat, just until warmed through. This will prevent the meat from overcooking and becoming tough. Add the reheated steak to the soup just before serving.
To add a fresh touch to the reheated soup, garnish with freshly chopped parsley, scallions, or chives. A sprinkle of extra shredded cheese on top can also enhance the flavor and appearance.
Interesting Fact About Philly Cheesesteak Soup
The Philly Cheesesteak Soup recipe is a delightful twist on the classic sandwich, incorporating the flavors of the beloved Philly cheesesteak into a comforting soup. This dish offers a unique way to enjoy the iconic flavors of the traditional sandwich in a warm and hearty soup form. It's a perfect option for those who love the taste of a Philly cheesesteak but want to savor it in a different culinary experience.
Is Making Philly Cheesesteak Soup at Home Cost-Effective?
This Philly Cheesesteak Soup recipe offers a moderate cost-effectiveness for a household. The use of top round steak and provolone cheese may increase the overall cost, but the dish's hearty nature makes it a satisfying meal for a family. The approximate cost for a household of 4 people would be around $25-$30. The rich flavors and comforting elements of this soup make it a worthwhile investment for a cozy family dinner. Overall Verdict: 8.
Is Philly Cheesesteak Soup Healthy or Unhealthy?
This Philly cheesesteak soup recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High saturated fat content: The recipe includes significant amounts of butter, cream, and cheese, which are all high in saturated fats. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- Refined carbohydrates: The baguette slices used for the cheese toasts are made from refined flour, which lacks fiber and essential nutrients.
- High sodium: The beef broth, cheese, and Worcestershire sauce all contribute to a high sodium content, which can lead to high blood pressure and other health problems if consumed in excess.
However, the recipe does include some nutritious ingredients, such as onions, celery, mushrooms, and green peppers, which provide vitamins, minerals, and fiber.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter, cream, and cheese used in the soup, or opt for lower-fat alternatives like skim milk or reduced-fat cheese.
- Use whole-grain bread for the cheese toasts to increase the fiber content and nutritional value.
- Increase the proportion of vegetables in the soup to boost the nutrient density and fiber content.
- Choose a low-sodium beef broth or make your own to control the salt content.
- Trim any visible fat from the steak before slicing and cooking to reduce the overall fat content.
- Use a leaner cut of beef, such as sirloin or flank steak, instead of top round.
By making these adjustments, you can create a more balanced and nutritious version of this Philly cheesesteak soup while still enjoying its comforting flavors.
Editor's Opinion on This Philly Cheesesteak Soup Recipe
The Philly Cheesesteak Soup recipe is a delightful twist on the classic sandwich, transforming it into a comforting and flavorful soup. The combination of tender steak, savory vegetables, and creamy, cheesy broth creates a rich and satisfying dish. The addition of the cheese toasts adds a delightful crunch and extra cheesiness to each bite. This recipe is a perfect way to enjoy the flavors of a Philly cheesesteak in a warm and comforting soup form. It's a great choice for a cozy night in or a casual gathering with friends and family.
Enhance Your Philly Cheesesteak Soup Recipe with These Unique Side Dishes:
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Why trust this Philly Cheesesteak Soup Recipe:
This recipe is a delicious twist on the classic Philly cheesesteak that will surely satisfy your cravings. With fresh ingredients like top round steak, provolone cheese, and cheddar cheese, this soup is packed with flavor and richness. The step-by-step instructions ensure that you can easily recreate this comforting dish in your own kitchen. Trust the combination of mushrooms, onions, and green peppers to infuse the soup with a depth of savory goodness. The addition of Worcestershire sauce and a touch of hot sauce elevates the taste to a whole new level.
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