How To Make Denny’s Philly Cheesesteak Recipe
Deliciously cheesy and savory, Denny’s Philly Cheesesteak is perfect for a quick lunch or dinner.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. ribeye steak, thinly sliced
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup sliced mushrooms
- 4 sub rolls
- 8 slices provolone cheese
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium-high heat. Add olive oil, onions, and peppers. Cook until they are tender.
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Add sliced steak, mushrooms, salt, and pepper, and cook until the steak is browned and the mushrooms are tender.
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Turn off the heat and top the steak mixture with provolone cheese slices.
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Toast sub rolls and fill with the steak mixture.
Nutrition
- Calories : 437kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 820mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 30g
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