How To Make Cranberry Parfait
This cranberry parfait beautifully layered with crunchy Graham cracker crumbs, whipped cream, and tart cranberries is perfect for the holidays.
Serves:
Ingredients
- 3tbspunsalted butter
- 3tbspsugar
- ½cupgraham cracker crumbs
- 14ozlow-fat sweetened condensed milk,(1 can)
- ½cupcranberry sauce
- 1cupcold whipping cream
Instructions
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Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute.
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Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
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Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens.
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Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
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Layer ¼ cup of the cranberry mixture into each of the six glasses; top each with 1 tablespoon of the crumbs.
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Repeat layering. Refrigerate for at least 1 hour up to 4 hours.
Nutrition
- Calories: 460.70kcal
- Fat: 25.01g
- Saturated Fat: 15.22g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.01g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 55.05g
- Fiber: 0.33g
- Sugar: 52.51g
- Protein: 6.49g
- Cholesterol: 81.97mg
- Sodium: 136.55mg
- Calcium: 223.24mg
- Potassium: 296.99mg
- Iron: 0.37mg
- Vitamin A: 209.11µg
- Vitamin C: 2.42mg
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