Cranberry Parfait Recipe

Cranberry Parfait Recipe

How To Make Cranberry Parfait

This cranberry parfait beautifully layered with crunchy Graham cracker crumbs, whipped cream, and tart cranberries is perfect for the holidays.

Preparation: 20 minutes
Cooking: 5 minutes
Cool Time: 1 hour
Total: 1 hour 25 minutes



  • 3tbspunsalted butter
  • 3tbspsugar
  • ½cupgraham cracker crumbs
  • 14ozlow-fat sweetened condensed milk,(1 can)
  • ½cupcranberry sauce
  • 1cupcold whipping cream


  1. Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute.

  2. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.

  3. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens.

  4. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.

  5. Layer ¼ cup of the cranberry mixture into each of the six glasses; top each with 1 tablespoon of the crumbs.

  6. Repeat layering. Refrigerate for at least 1 hour up to 4 hours.


  • Calories: 460.70kcal
  • Fat: 25.01g
  • Saturated Fat: 15.22g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 7.01g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 55.05g
  • Fiber: 0.33g
  • Sugar: 52.51g
  • Protein: 6.49g
  • Cholesterol: 81.97mg
  • Sodium: 136.55mg
  • Calcium: 223.24mg
  • Potassium: 296.99mg
  • Iron: 0.37mg
  • Vitamin A: 209.11µg
  • Vitamin C: 2.42mg
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