Name: Thai Chicken Thighs Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: ⅓ cup fresh cilantro; ⅓ cup fresh thai basil; ¼ cup fish sauce; 3 Green Onions; 3 tbsp canola oil; 2 tbsp lime juice; 1 tbsp lime zest; 1 tbsp dark brown sugar; 2 tsp ginger; ¾ tsp kosher salt; ¾ tsp freshly ground black pepper; 2 lbs chicken thighs; Salt and ground black pepper

How To Make Thai Chicken Thighs

To make a tender Thai chicken dish, marinate chicken thighs in cilantro, lime, fish sauce, and brown sugar for a mildly tangy and minty meal.

Preparation: 15 minutes

Cooking: 15 minutes

Marinating Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

⅓cupfresh cilantro,chopped
⅓cupfresh Thai basil,chopped
¼cupfish sauce
3green onions,thinly sliced
3tbspcanola oil
2tbsplime juice,freshly squeezed
1tbsplime zest,grated
1tbspdark brown sugar
2tspginger,freshly grated
¾tspkosher salt
¾tspfreshly ground black pepper
2lbschicken thighs,skinless boneless
salt and ground black pepper,to taste

Instructions

Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and ¾ teaspoons of pepper in a medium-sized bowl.
Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F. Serve immediately.