
How To Make Apple Pie Cookies
These apple pie cookies are bite-sized apple pies that you can eat like cookies. The filling is sweet and tasty and you can serve with whipped cream too.
Serves:
Ingredients
- 1boxpie crust,(2 crusts total), ready to use
- 1canapple pie filling,or homemade apple pie filling
- 1egg white
- 2tbsplarge sugar crystals,or regular sugar, optional
- whipped cream,for serving, optional
Instructions
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Preheat the oven to 375 degrees F.
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Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2¾ circle cutter, cut circles out of one of the crusts.
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Cut strips (approx ¼″) out of the second pie crust.
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Open the can of pie filling and pour it onto a cutting board. Dice the apples into small chunks.
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Place 1 heaping tablespoon of pie filling on each circle. Weave the strips of pastry on top of each circle to create a lattice.
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Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. Brush each cookie crust with egg white and sprinkle with sugar.
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Place on a cookie sheet lined with parchment paper and bake 12 to 16 minutes or until browned.
Nutrition
- Calories:Â 96.98kcal
- Fat:Â 3.27g
- Saturated Fat:Â 1.22g
- Monounsaturated Fat:Â 1.30g
- Polyunsaturated Fat:Â 0.42g
- Carbohydrates:Â 16.83g
- Fiber:Â 0.56g
- Sugar:Â 6.28g
- Protein:Â 0.57g
- Sodium:Â 69.94mg
- Calcium:Â 2.71mg
- Potassium:Â 26.51mg
- Iron:Â 0.23mg
- Vitamin A: 0.66µg
- Vitamin C:Â 0.56mg
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