How To Make The Best Cheesy Bread Sticks
Turn your pizza dough into cheesy breadsticks in just 22 minutes. Made with mozzarella, parmesan, and cheddar, enjoy soft snacks with tangy tomato sauce.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1pizza dough,raw, prepared, or can of Pillsbury Pizza Dough
- 3tbspbutter
- 1clovegarlic,minced
- 1tspItalian seasoning
- 1cupmozzarella cheese
- ½cupcheddar cheese
- ¼cupparmesan cheese
- 1tbspfresh parsley,or 1 tsp dried
For Serving:
- tomato sauce
Instructions
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Preheat oven to 425 degrees F.
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Roll dough out to fit the pizza pan and place on a greased 12-inch pizza pan.
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Place butter, garlic, and Italian seasoning in a small bowl. Microwave for about 15 seconds or until melted.
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Brush butter over pizza dough. Top with cheeses and parsley.
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Bake for 12 to 16 minutes or until cooked through and cheese is browned and bubbly.
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Serve with tomato sauce for dipping.
Nutrition
- Calories: 362.00kcal
- Fat: 23.10g
- Saturated Fat: 13.86g
- Trans Fat: 0.36g
- Monounsaturated Fat: 6.24g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 20.73g
- Fiber: 1.12g
- Sugar: 0.85g
- Protein: 17.69g
- Cholesterol: 69.25mg
- Sodium: 697.87mg
- Calcium: 432.93mg
- Potassium: 96.92mg
- Iron: 1.53mg
- Vitamin A: 178.63µg
- Vitamin C: 1.08mg
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