How To Make Philly Cheese Steak Cheesy Bread
Take your cheesy bread game up with this recipe inspired by an all-American favorite, the Philly cheesesteak. Feed and impress a crowd with this dish!
- 8ozribeye steak,thinly sliced
- salt and pepper,to taste
- 1tbspcanola oil
- 1tbspworcestershire sauce
- 1green bell pepper,sliced
- 1yellow onion,sliced
- 1loafFrench bread,cut in half lengthwise
- 8ozprovolone cheese,sliced
Preheat the oven to 400 degrees F.
Add the salt and pepper to the ribeye steak.
Heat the canola oil on high heat in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
Add the Worcestershire sauce and toss with the meat.
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
Season with salt and pepper to taste.
Cook for two minutes, stirring occasionally.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10 to 15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.
- Calories: 252.80kcal
- Fat: 16.27g
- Saturated Fat: 6.89g
- Trans Fat: 0.32g
- Monounsaturated Fat: 5.42g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 15.58g
- Fiber: 1.06g
- Sugar: 2.27g
- Protein: 11.54g
- Cholesterol: 32.86mg
- Sodium: 368.66mg
- Calcium: 164.48mg
- Potassium: 175.86mg
- Iron: 1.63mg
- Vitamin A: 63.63µg
- Vitamin C: 8.94mg
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