
How To Make Philly Cheese Steak Cheesy Bread
Take your cheesy bread game up with this recipe inspired by an all-American favorite, the Philly cheesesteak. Feed and impress a crowd with this dish!
Serves:
Ingredients
- 8ozribeye steak,thinly sliced
- salt and pepper,to taste
- 1tbspcanola oil
- 1tbspworcestershire sauce
- 2tbspbutter
- 1green bell pepper,sliced
- 1yellow onion,sliced
- 4ozmushrooms,sliced
- 1loafFrench bread,cut in half lengthwise
- ¼cupmayonnaise
- 8ozprovolone cheese,sliced
Instructions
-
Preheat the oven to 400 degrees F.
-
Add the salt and pepper to the ribeye steak.
-
Heat the canola oil on high heat in a cast iron skillet.
-
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
-
Add the Worcestershire sauce and toss with the meat.
-
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
-
Season with salt and pepper to taste.
-
Cook for two minutes, stirring occasionally.
-
Spread mayonnaise over both halves of the bread.
-
Layer with slices of Provolone cheese.
-
Add the steak and vegetables.
-
Layer with remaining cheese.
-
Cook for 10 to 15 minutes on the middle rack until browned.
-
Slice into two inch thick slices and serve immediately.
Nutrition
- Calories:Ā 252.80kcal
- Fat:Ā 16.27g
- Saturated Fat:Ā 6.89g
- Trans Fat:Ā 0.32g
- Monounsaturated Fat:Ā 5.42g
- Polyunsaturated Fat:Ā 3.18g
- Carbohydrates:Ā 15.58g
- Fiber:Ā 1.06g
- Sugar:Ā 2.27g
- Protein:Ā 11.54g
- Cholesterol:Ā 32.86mg
- Sodium:Ā 368.66mg
- Calcium:Ā 164.48mg
- Potassium:Ā 175.86mg
- Iron:Ā 1.63mg
- Vitamin A: 63.63µg
- Vitamin C:Ā 8.94mg
Have your own special recipe to share? Submit Your Recipe Today!