Name: Philly Cheese Steak Cheesy Bread Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 ounces Ribeye Steak (thinly sliced); salt and pepper (to taste); 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 1 green bell pepper (sliced); 1 yellow onion (sliced); 4 ounces mushrooms (sliced); 1 loaf French bread (cut in half lengthwise); 1/4 cup mayonnaise; 8 ounces Provolone cheese (sliced)

Philly Cheese Steak Cheesy Bread Recipe

How To Make Philly Cheese Steak Cheesy Bread

Take your cheesy bread game up with this recipe inspired by an all-American favorite, the Philly cheesesteak. Feed and impress a crowd with this dish!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8ozribeye steak,thinly sliced
salt and pepper,to taste
1tbspcanola oil
1tbspworcestershire sauce
2tbspbutter
1green bell pepper,sliced
1yellow onion,sliced
4ozmushrooms,sliced
1loafFrench bread,cut in half lengthwise
¼cupmayonnaise
8ozprovolone cheese,sliced

Instructions

Preheat the oven to 400 degrees F.
Add the salt and pepper to the ribeye steak.
Heat the canola oil on high heat in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
Add the Worcestershire sauce and toss with the meat.
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
Season with salt and pepper to taste.
Cook for two minutes, stirring occasionally.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10 to 15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.