How To Make Fresh Watermelon Cake
This watermelon cake does not need any flour, butter, or oven. Instead, you have a fresh whole watermelon covered in Cool Whip and decorated with fruits.
Serves:
Ingredients
- 1wholewatermelon,(for a large cake), or ½ watermelon for a small cake
- 2tubsdessert topping,(such a Cool Whip)
- fresh berries,and/or nuts for garnish
Instructions
-
Cut the ends off of the watermelon so it can stand upright.
-
Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a “cake” shape.
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Once cut, use paper towels to completely dab the watermelon dry. Frost the watermelon with the dessert topping using an offset spatula to make it look even.
-
Use berries to decorate the cake.
Nutrition
- Calories:Â 112.95kcal
- Fat:Â 0.56g
- Saturated Fat:Â 0.06g
- Monounsaturated Fat:Â 0.14g
- Polyunsaturated Fat:Â 0.19g
- Carbohydrates:Â 28.43g
- Fiber:Â 1.51g
- Sugar:Â 23.34g
- Protein:Â 2.30g
- Sodium:Â 3.77mg
- Calcium:Â 26.36mg
- Potassium:Â 421.68mg
- Iron:Â 0.90mg
- Vitamin A: 105.42µg
- Vitamin C:Â 30.50mg
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