How To Make Microwave Rice Casserole
It doesn’t take a whole day to create a creamy and flavorful rice casserole. The milky taste from the canned soup is absorbed by the rice as well.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsinstant rice
- 15ozcondensed French onion soup,(1 can)
- 10¾ozcondensed cream of mushroom soup,(2 cans)
- ¼lbbutter,cubed
Instructions
-
In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
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Cook in microwave oven on high power for 10 minutes or until boiling.
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Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Nutrition
- Calories: 245.78kcal
- Fat: 11.04g
- Saturated Fat: 6.18g
- Trans Fat: 0.38g
- Monounsaturated Fat: 2.83g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 33.02g
- Fiber: 0.21g
- Sugar: 0.13g
- Protein: 3.09g
- Cholesterol: 24.38mg
- Sodium: 212.22mg
- Calcium: 9.89mg
- Potassium: 55.77mg
- Iron: 0.37mg
- Vitamin A: 78.17µg
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