Microwave Rice Casserole Recipe

Microwave Rice Casserole Recipe

How To Make Microwave Rice Casserole

It doesn’t take a whole day to create a creamy and flavorful rice casserole. The milky taste from the canned soup is absorbed by the rice as well.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 2cupsinstant rice
  • 15ozcondensed French onion soup,(1 can)
  • 10¾ozcondensed cream of mushroom soup,(2 cans)
  • ¼lbbutter,cubed


  1. In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.

  2. Cook in microwave oven on high power for 10 minutes or until boiling.

  3. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.


  • Calories: 245.78kcal
  • Fat: 11.04g
  • Saturated Fat: 6.18g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 2.83g
  • Polyunsaturated Fat: 1.29g
  • Carbohydrates: 33.02g
  • Fiber: 0.21g
  • Sugar: 0.13g
  • Protein: 3.09g
  • Cholesterol: 24.38mg
  • Sodium: 212.22mg
  • Calcium: 9.89mg
  • Potassium: 55.77mg
  • Iron: 0.37mg
  • Vitamin A: 78.17µg
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