Name: Microwave Rice Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 2 cups instant rice; 15 oz condensed French onion soup; 10¾ oz condensed cream of mushroom soup; ¼ lb butter

Microwave Rice Casserole Recipe

How To Make Microwave Rice Casserole

It doesn’t take a whole day to create a creamy and flavorful rice casserole. The milky taste from the canned soup is absorbed by the rice as well.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsinstant rice
15ozcondensed French onion soup,(1 can)
10¾ozcondensed cream of mushroom soup,(2 cans)
¼lbbutter,cubed

Instructions

In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling.
Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.