Creamy Slow-Cooked Shrimp And Scallop Soup Recipe

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Recipes.net Team March 13, 2020

This seafood soup features tender shrimp and scallops in a creamy slow-cooked broth. You can serve this soup with a side of homemade cheddar biscuits.

How To Make Creamy Slow-Cooked Shrimp And Scallop Soup

  • 3 tbsp butter (divided)
  • 1 cup shrimp (peeled and deveined)
  • 1 cup bay scallops
  • 1 onion (diced)
  • 1 large carrot (chopped)
  • ¼ cup flour
  • 2 cups milk
  • 2 cups half-and-half
  • ¼ cup chicken broth
  • Salt (to taste)
  • Pepper (to taste)
  • ½ tsp cayenne pepper
  • 1 tsp. thyme
  • ¼ tsp nutmeg
  1. In a large pot, melt 1 tbsp butter and cook shrimp and scallops until cooked through and shrimp turns pink.
  2. Add chopped onion and carrot to the bottom of the crockpot and mix with the seafood.
  3. Sprinkle in flour and pour in milk, half-and-half, and chicken broth.
  4. Season with salt, pepper, cayenne, thyme, and nutmeg.
  5. Stir well, add remaining butter, and cook on low for 2 to 3 hours until thickened. Serve.

How To Make Creamy Slow-Cooked Shrimp And Scallop Soup

0 from 0 votes
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
Serves:
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Ingredients

  • 3 tbsp butter, divided
  • 1 cup shrimp, peeled and deveined
  • 1 cup bay scallops
  • 1 onion, diced
  • 1 large carrot, chopped
  • ¼ cup flour
  • 2 cups milk
  • 2 cups half-and-half
  • ¼ cup chicken broth
  • Salt, to taste
  • Pepper , to taste
  • ½ tsp cayenne pepper
  • 1 tsp. thyme
  • ¼ tsp nutmeg

Instructions

  1. In a large pot, melt 1 tbsp butter and cook shrimp and scallops until cooked through and shrimp turns pink.

  2. Add chopped onion and carrot to the bottom of the crockpot and mix with the seafood.

  3. Sprinkle in flour and pour in milk, half-and-half, and chicken broth.
  4. Season with salt, pepper, cayenne, thyme, and nutmeg.
  5. Stir well, add remaining butter, and cook on low for 2 to 3 hours until thickened. Serve.

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Nutrition

  • Calcium: 223mg
  • Calories: 287kcal
  • Carbohydrates: 16g
  • Cholesterol: 116mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 377mg
  • Protein: 15g
  • Saturated Fat: 11g
  • Sodium: 433mg
  • Sugar: 6g
  • Vitamin A: 2395IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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