Creamy Slow-Cooked Shrimp And Scallop Soup Recipe

This seafood soup features tender shrimp and scallops in a creamy slow-cooked broth. You can serve this soup with a side of homemade cheddar biscuits.


Creamy Slow-Cooked Shrimp And Scallop Soup Recipe

How To Make Creamy Slow-Cooked Shrimp And Scallop Soup

Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins


  • ½ lb yellow onion, diced
  • oz carrot, chopped
  • cups milk
  • cups heavy cream
  • cups shrimps, peeled and deveined
  • cups bay scallops
  • ½ cup all purpose flour
  • ½ cup seafood broth
  • tbsp unsalted butter, divided
  • tsp dried thyme
  • 1 tsp ground cayenne pepper
  • ½ tsp nutmeg
  • salt and ground black pepper, to taste


  1. In a large pot, melt 1½ tablespoons of butter and saute onions and carrots until translucent.

  2. Sprinkle in the flour and continue mixing for at least 2 to 3 minutes to make a roux.

  3. Add the milk, cream, seafood broth, shrimp, and scallops. Stir occasionally.

  4. Add the cayenne, thyme, and nutmeg and stir well.

  5. Adjust seasoning with salt and pepper.

  6. Cover and cook on low for 2 to 3 hours until thickened. Serve and garnish with parsley!


  • Sugar: 12g
  • :
  • Calcium: 273mg
  • Calories: 496kcal
  • Carbohydrates: 26g
  • Cholesterol: 137mg
  • Fat: 37g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 2g
  • Potassium: 539mg
  • Protein: 16g
  • Saturated Fat: 23g
  • Sodium: 426mg
  • Trans Fat: 1g
  • Vitamin A: 4389IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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