Name: Homemade Wor Wonton Soup Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: For Wonton Filling:; 8 oz Ground Pork; 4 finely chopped Green Onions; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp fresh, grated ginger; 1 egg white; 1½ tsp cornstarch; 30 wonton wrappers; For Soup:; 1 cup broccoli; 1 cup carrots; 1 cup Bok Choy; 1 cup celery; 8 cups chicken broth; 2 tbsp soy sauce; 2 tsp sesame oil; 2 tsp fresh ginger; ⅓ cup fresh, sliced basil leaves; 3 tbsp Green Onions; 1 minced garlic clove; 24 defrosted, tail removed Medium Shrimp

How To Make Homemade Wor Wonton Soup

Our hearty wonton soup is loaded with tasty vegetables and shrimp for a more belly-filling meal! Whip this hearty soup up in just an hour.

Preparation: 45 minutes

Cooking: 15 minutes

Total: 1 hour

Serves:

Ingredients

For Wonton Filling:

8ozground pork
4green onions,finely chopped
1tbspsoy sauce
1tspsesame oil
1tspginger,fresh, grated
1egg white
1½tspcornstarch
30wonton wrappers

For Soup:

1cupbroccoli
1cupcarrots
1cupbok choy
1cupcelery
8cupschicken broth
2tbspsoy sauce
2tspsesame oil
2tspginger,fresh
⅓cupbasil leaves,fresh, sliced
3tbspgreen onions
1garlic clove,minced
24medium shrimp,defrosted, tail removed

Instructions

In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.
Place 1 teaspoon of filling in the center of a wonton wrapper.
Moisten the edges, then fold in half to create a triangle.
Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.
Bring the broth to a boil.
Add the carrots, celery, soy sauce, sesame oil, and ginger.
Let boil for 2 minutes.
Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.
Add in the shrimp in the last 3 minutes.
Remove from heat, add the basil and garlic.
Serve, and enjoy!