How To Make Homemade Wor Wonton Soup
Our hearty wonton soup is loaded with tasty vegetables and shrimp for a more belly-filling meal! Whip this hearty soup up in just an hour.
In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.
Place 1 teaspoon of filling in the center of a wonton wrapper.
Moisten the edges, then fold in half to create a triangle.
Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.
Bring the broth to a boil.
Add the carrots, celery, soy sauce, sesame oil, and ginger.
Let boil for 2 minutes.
Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.
Add in the shrimp in the last 3 minutes.
Remove from heat, add the basil and garlic.
Serve, and enjoy!
- Calories: 562.83kcal
- Fat: 12.75g
- Saturated Fat: 3.63g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.03g
- Polyunsaturated Fat: 2.61g
- Carbohydrates: 82.79g
- Fiber: 3.54g
- Sugar: 5.31g
- Protein: 26.80g
- Cholesterol: 61.09mg
- Sodium: 1509.45mg
- Calcium: 111.84mg
- Potassium: 658.25mg
- Iron: 5.29mg
- Vitamin A: 160.16µg
- Vitamin C: 16.85mg