Homemade Wor Wonton Soup Recipe

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Amber
Amber December 22, 2020
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How To Make Homemade Wor Wonton Soup

Our hearty wonton soup is loaded with tasty vegetables and shrimp for a more belly-filling meal! Whip this hearty soup up in just an hour.

Preparation: 45 minutes
Cooking: 15 minutes
Total: 1 hour
Serves:

Ingredients

For Wonton Filling:

  • 8ozground pork
  • 4green onions,finely chopped
  • 1tbspsoy sauce
  • 1tspsesame oil
  • 1tspginger,fresh, grated
  • 1egg white
  • tspcornstarch
  • 30wonton wrappers

For Soup:

  • 1cupbroccoli
  • 1cupcarrots
  • 1cupbok choy
  • 1cupcelery
  • 8cupschicken broth
  • 2tbspsoy sauce
  • 2tspsesame oil
  • 2tspginger,fresh
  • cupbasil leaves,fresh, sliced
  • 3tbspgreen onions
  • 1garlic clove,minced
  • 24medium shrimp,defrosted, tail removed

Instructions

  1. In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.

  2. Place 1 teaspoon of filling in the center of a wonton wrapper.

  3. Moisten the edges, then fold in half to create a triangle.

  4. Moisten the two longer tips and bring together. Press together.

  5. Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.

  6. Bring the broth to a boil.

  7. Add the carrots, celery, soy sauce, sesame oil, and ginger.

  8. Let boil for 2 minutes.

  9. Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.

  10. Add in the shrimp in the last 3 minutes.

  11. Remove from heat, add the basil and garlic.

  12. Serve, and enjoy!

Nutrition

  • Calories: 562.83kcal
  • Fat: 12.75g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.03g
  • Polyunsaturated Fat: 2.61g
  • Carbohydrates: 82.79g
  • Fiber: 3.54g
  • Sugar: 5.31g
  • Protein: 26.80g
  • Cholesterol: 61.09mg
  • Sodium: 1509.45mg
  • Calcium: 111.84mg
  • Potassium: 658.25mg
  • Iron: 5.29mg
  • Vitamin A: 160.16µg
  • Vitamin C: 16.85mg
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