Homemade Wor Wonton Soup Recipe

In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.

Place 1 teaspoon of filling in the center of a wonton wrapper.

Moisten the edges, then fold in half to create a triangle.

Moisten the two longer tips and bring together. Press together.

Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.

Bring the broth to a boil.

Add the carrots, celery, soy sauce, sesame oil, and ginger.

Let boil for 2 minutes.

Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.

Add in the shrimp in the last 3 minutes.

Remove from heat, add the basil and garlic.

Serve, and enjoy!