Name: Coconut Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 can (13.5 oz) coconut milk; 1 tbsp cornstarch; 2 tbsp water; 2 tbsp brown sugar; 1 tsp vanilla extract; 1/4 tsp salt

Coconut Sauce Recipe

Leena Mccomas Modified: November 12, 2023

How To Make Coconut Sauce Recipe

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Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1 can (13.5 oz) coconut milk
1 tbsp cornstarch
2 tbsp water
2 tbsp brown sugar
1 tsp vanilla extract
1/4 tsp salt

Instructions

In a small bowl, whisk together the cornstarch and water until well combined.
In a saucepan, heat the coconut milk over medium heat until hot but not boiling.
Whisk in the cornstarch mixture, brown sugar, vanilla extract, and salt.
Cook for about 5 minutes, stirring constantly, until the sauce thickens.
Remove from heat and let cool slightly before serving.