How To Make Sunshine Salad Dressing
This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupplain Greek yogurt,any % fat will do
- ¼cupextra-virgin olive oil
- ¼cupdijon mustard
- 3-4tbsphoney,taste
- 2tbsplemon juice
- 2tbspapple cider vinegar
- 1clove garlic,pressed or minced
- ½tspfine sea salt
- 10freshly ground black pepper,twists
Instructions
-
In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
-
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
-
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Nutrition
- Calories: 1284.72kcal
- Fat: 95.85g
- Saturated Fat: 18.60g
- Trans Fat: 0.01g
- Monounsaturated Fat: 61.17g
- Polyunsaturated Fat: 9.31g
- Carbohydrates: 98.38g
- Fiber: 5.29g
- Sugar: 87.00g
- Protein: 20.46g
- Cholesterol: 28.73mg
- Sodium: 1358.84mg
- Calcium: 243.40mg
- Potassium: 349.53mg
- Iron: 3.00mg
- Vitamin A: 5.88µg
- Vitamin C: 19.86mg
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