Sunshine Salad Dressing Recipe

Sunshine Salad Dressing Recipe

How To Make Sunshine Salad Dressing

This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.

Preparation: 10 minutes
Total: 10 minutes



  • ½cupplain Greek yogurt,any % fat will do
  • ¼cupextra-virgin olive oil
  • ¼cupdijon mustard
  • 3-4tbsphoney,taste
  • 2tbsplemon juice
  • 2tbspapple cider vinegar
  • 1clove garlic,pressed or minced
  • ½tspfine sea salt
  • 10freshly ground black pepper,twists


  1. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.

  2. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.

  3. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.


  • Calories: 1284.72kcal
  • Fat: 95.85g
  • Saturated Fat: 18.60g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 61.17g
  • Polyunsaturated Fat: 9.31g
  • Carbohydrates: 98.38g
  • Fiber: 5.29g
  • Sugar: 87.00g
  • Protein: 20.46g
  • Cholesterol: 28.73mg
  • Sodium: 1358.84mg
  • Calcium: 243.40mg
  • Potassium: 349.53mg
  • Iron: 3.00mg
  • Vitamin A: 5.88µg
  • Vitamin C: 19.86mg
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