Name: Sunshine Salad Dressing Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ½ cup any % fat will do plain greek yogurt; ¼ cup extra-virgin olive oil; ¼ cup dijon mustard; 3-4 tbsp taste honey; 2 tbsp lemon juice; 2 tbsp apple cider vinegar; 1 pressed or minced clove garlic; ½ tsp fine sea salt; 10 twists freshly ground black pepper

How To Make Sunshine Salad Dressing

This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½cupplain Greek yogurt,any % fat will do
¼cupextra-virgin olive oil
¼cupdijon mustard
3-4tbsphoney,taste
2tbsplemon juice
2tbspapple cider vinegar
1clove garlic,pressed or minced
½tspfine sea salt
10freshly ground black pepper,twists

Instructions

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Nutrition

Calories: 1284.72kcal
Fat: 95.85g
Saturated Fat: 18.60g
Trans Fat: 0.01g
Monounsaturated Fat: 61.17g
Polyunsaturated Fat: 9.31g
Carbohydrates: 98.38g
Fiber: 5.29g
Sugar: 87.00g
Protein: 20.46g
Cholesterol: 28.73mg
Sodium: 1358.84mg
Calcium: 243.40mg
Potassium: 349.53mg
Iron: 3.00mg
Vitamin A: 5.88µg
Vitamin C: 19.86mg

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