How To Make Jalapeno Popper Wonton Cups
These wonton cups are loaded with tasteful cheeses and spicy jalapenos for a savory appetizer! Cook this up in just under 30 minutes.
Preparation: 5 minutes
Cooking: 20 minutes
Cool Time: 3 minutes
Total: 28 minutes
Serves:
Ingredients
- 24wonton wrappers
- ½cupbutter,melted
- 6ozjalapenos,diced, or to taste
- 8ozcream cheese,softened
- 2tbspgreen onions,chopped
- ¾cupcheddar cheese,shredded, divided
- ½cupmozzarella cheese
Instructions
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Preheat the oven to 350 degrees F.
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Brush each wonton wrapper on both sides with melted butter, then place them into a mini muffin tin.
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Bake the wonton cups for 7 minutes.
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Mix the jalapenos, cream cheese, green onions, cheddar cheese, and mozzarella cheese in a small bowl, reserving ¼ cup of cheese for topping.
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Fill each wonton cup with the cream cheese mixture.
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Bake for an additional 12 to 14 minutes or until the cheese is melted and the wonton is browned.
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Cool for about 3 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 195.53kcal
- Fat: 10.31g
- Saturated Fat: 5.98g
- Trans Fat: 0.20g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 19.60g
- Fiber: 0.79g
- Sugar: 0.68g
- Protein: 5.97g
- Cholesterol: 32.47mg
- Sodium: 283.35mg
- Calcium: 85.62mg
- Potassium: 66.57mg
- Iron: 1.15mg
- Vitamin A: 93.81µg
- Vitamin C: 8.50mg
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