
How To Make Oreo Cheesecake Cupcakes
These Oreo cheesecake cupcakes are the perfect sweet, creamy, and slightly tangy dessert. They come out in perfect bite-sized servings too.
Serves:
Ingredients
- 28Oreo cookies,divided
- 16ozcream cheese,softened
- ½cupgranulated sugar
- 2largeeggs
- 1â…“cupswhite chocolate chips,about 8 oz
- â…“cupheavy cream
- 1tspvanilla extract
Instructions
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Preheat oven to 300 degrees F. Line 20 muffin cups with paper liners and place one Oreo in the bottom and center of each of the 20 cups, set aside.
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Chop remaining 8 Oreo cookies into small pieces, set aside.
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In a mixing bowl, using an electric hand mixer set on medium speed, whip together cream cheese and sugar for about 1 minute or until smooth. Blend in eggs.
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In a microwave safe bowl, combine white chocolate chips and cream and heat mixture on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
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Pour melted white chocolate chip mixture into cream cheese mixture, along with vanilla extract. Blend mixture until combined.
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Tap mixing bowl forcefully against counter top several times to release some of the large air bubbles in the cheesecake mixture, then fold in remaining 8 chopped Oreos.
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Divide mixture among 20 muffin cups (right over the top of each Oreo), filling each cup about ¾ full (about ¼ cup in each). Bake in preheated oven for about 20 minutes, or until filling is set.
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Remove from oven and allow cupcakes to rest in muffin tin for 10 minutes before transferring to a wire rack to cool.
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Cool completely on a wire rack, about 1 hour, then transfer to an airtight container, in a single layer, and refrigerate 4 hours or overnight. Store cupcakes in refrigerator and serve chilled.
Nutrition
- Calories:Â 257.39kcal
- Fat:Â 16.56g
- Saturated Fat:Â 8.59g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 5.15g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 24.74g
- Fiber:Â 0.51g
- Sugar:Â 19.39g
- Protein:Â 3.59g
- Cholesterol:Â 51.36mg
- Sodium:Â 166.84mg
- Calcium:Â 53.76mg
- Potassium:Â 113.31mg
- Iron:Â 2.24mg
- Vitamin A: 108.50µg
- Vitamin C:Â 0.08mg
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