Name: Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 oz Egg Noodles; 2 chicken breasts; ½ tsp kosher salt; ¼ tsp black pepper; 1 tbsp Vegetable Oil; 2 garlic cloves; 20 oz cream of chicken soup; 1 cup whole milk; 1½ cups Cheddar Cheese; 2 cups frozen mixed vegetables; 20 Ritz crackers; 2 tbsp unsalted butter

How To Make Chicken Noodle Casserole

This savory and belly-filling noodle casserole makes the perfect dinner meal! It’s covered in a creamy sauce and tender chicken for a heartier meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12ozegg noodles,uncooked
2chicken breasts,boneless skinless
½tspkosher salt
¼tspblack pepper,coarse ground
1tbspvegetable oil
2garlic cloves,minced
20ozcream of chicken soup,2 cans
1cupwhole milk
1½cupscheddar cheese,shredded
2cupsfrozen mixed vegetables,corn, peas and carrots
20Ritz Crackers,crushed into fine crumbs
2tbspunsalted butter

Instructions

Preheat the oven to 350 degrees F.
Cook the pasta for 2 minutes shy of the directions. Drain the pasta, but do not rinse.
Cut the chicken into 1-inch cubes, then cook them in a skillet on medium high heat with the olive oil.
Cook for 3 to 4 minutes or until the chicken is fully cooked.
Remove the chicken from the pan to a large mixing bowl.
Add the pasta, salt, pepper, garlic, soup, milk, cheese, and mixed vegetables.
Carefully mix, then pour the mixture into a 9 x 13-inch baking dish.
Add the Ritz crackers and butter to a small skillet on medium heat.
Cook for 2 to 3 minutes until the butter is melted, stirring occasionally, and until the cracker crumbs start to toast.
Add the cracker crumbs over the chicken noodle mixture.
Bake the casserole for 30 to 35 minutes, uncovered.
Serve warm, and enjoy!