How To Make The Capital Grille’s Tuna Tartare Recipe
A light, refreshing appetizer loaded with fresh tuna, avocado, and a tangy citrus dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb sushi-grade tuna, diced
- 1 avocado, diced
- 1 shallot, thinly sliced
- 2 tbsp capers, drained and rinsed
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1 tsp Dijon mustard
- 2 tsp honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Crispy wonton chips for serving
Instructions
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In a large bowl, mix together the diced tuna, avocado, shallot, capers, parsley, and chives.
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In a small bowl, whisk together the Dijon, honey, lemon juice, soy sauce, and olive oil until well combined. Season with salt and pepper to taste.
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Pour the dressing over the tuna mixture and toss gently to combine.
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Serve the tuna tartare with crispy wonton chips.
Nutrition
- Calories : 285kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 46mg
- Sodium : 337mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 25g
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