Name: Slow-Cooker BBQ Pulled Chicken Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 4 chicken breasts; 8 burger buns; For BBQ Sauce:; 1½ cups ketchup; ¾ cup apple cider vinegar; ½ cup dark brown sugar; 1 tsp salt; 1 tsp pepper; 2 tsp paprika; ¼ tsp cayenne powder; 1 tsp garlic powder; 2 tbsp Worcestershire sauce; For Slaw:; ¾ cup mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp sugar; salt; pepper; 2 cups green cabbage; 2 cups red cabbage; 1 cup Carrot

How To Make Slow-Cooker BBQ Pulled Chicken

Ditch your usual burger patties and try this juicy and tasty BBQ pulled chicken in 4 ways! Best enjoyed with nachos or mac and cheese.

Preparation:

Cooking: 3 hours

Total: 3 hours

Serves:

Ingredients

4chicken breasts
8burger buns

For BBQ Sauce:

1½cupsketchup
¾cupapple cider vinegar
½cupdark brown sugar
1tspsalt
1tsppepper
2tsppaprika
¼tspcayenne powder
1tspgarlic powder
2tbspWorcestershire sauce

For Slaw:

¾cupmayonnaise
2tbspapple cider vinegar
2tbspsugar
salt,to taste
pepper,to taste
2cupsgreen cabbage
2cupsred cabbage
1cupcarrot,shredded

Instructions

Place the chicken breasts in the bottom of the slow cooker.
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
Cover, and cook on High for 3 hours or on Low for 6 hours.
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
Shred the chicken breasts with 2 forks in the slow cooker.
Serve on a burger bun with slaw.