
How To Make Slow-Cooker BBQ Pulled Chicken
Ditch your usual burger patties and try this juicy and tasty BBQ pulled chicken in 4 ways! Best enjoyed with nachos or mac and cheese.
Serves:
Ingredients
- 4chicken breasts
- 8burger buns
For BBQ Sauce:
- 1½cupsketchup
- Âľcupapple cider vinegar
- ½cupdark brown sugar
- 1tspsalt
- 1tsppepper
- 2tsppaprika
- ÂĽtspcayenne powder
- 1tspgarlic powder
- 2tbspWorcestershire sauce
For Slaw:
- Âľcupmayonnaise
- 2tbspapple cider vinegar
- 2tbspsugar
- salt,to taste
- pepper,to taste
- 2cupsgreen cabbage
- 2cupsred cabbage
- 1cupcarrot,shredded
Instructions
-
Place the chicken breasts in the bottom of the slow cooker.
-
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
-
Cover, and cook on High for 3 hours or on Low for 6 hours.
-
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
-
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
-
Shred the chicken breasts with 2 forks in the slow cooker.
-
Serve on a burger bun with slaw.
Recipe Notes
This recipe is also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
Nutrition
- Calories:Â 722.68kcal
- Fat:Â 35.43g
- Saturated Fat:Â 6.98g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 10.56g
- Polyunsaturated Fat:Â 16.67g
- Carbohydrates:Â 69.73g
- Fiber:Â 4.05g
- Sugar:Â 36.08g
- Protein:Â 31.72g
- Cholesterol:Â 85.50mg
- Sodium:Â 1153.16mg
- Calcium:Â 178.87mg
- Potassium:Â 816.96mg
- Iron:Â 4.25mg
- Vitamin A: 252.50µg
- Vitamin C:Â 32.96mg
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