This hearty BBQ main dish is a classic. This pulled beef burger is filling and topped with a pickle to give it an extra crunch. Chow down on this special burger to get a delicious preview of summer and the barbecue season!
How To Make BBQ Pulled Beef Burger
Can't decide between beef burger and BBQ? Why pick when you can have both? This BBQ Pulled Beef Burger is the perfect addition to your Fourth of July menu.
Combine all ingredients for the barbeque sauce and whisk until evenly incorporated.
Place the chuck or blade roast into your crockpot, then pour the barbeque sauce on top.
Cover and cook on Low for roughly 8½ hours, or until beef is tender.
Remove beef from sauce and shred it.
Stir shredded beef together with the sauce and cover. Allow to cook on low for another hour.
Adjust seasoning with salt and pepper.
Have your guests help themselves in assembling their sandwiches based on their personal preferences. Serve with tomatoes and lettuce in each sandwich, top with, condiments, then serve.
- Sugar: 11g
- Calcium: 45mg
- Calories: 1002kcal
- Carbohydrates: 14g
- Cholesterol: 375mg
- Fat: 45g
- Fiber: 1g
- Iron: 12mg
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 2g
- Potassium: 2158mg
- Protein: 126g
- Saturated Fat: 16g
- Sodium: 906mg
- Vitamin A: 208IU
- Vitamin C: 3mg
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This recipe for BBQ burger makes the juiciest and most flavorful burger patties. It comes with a sweet and tangy homemade barbecue sauce for the ultimate burger experience.