Bbq Pulled Beef Burger Recipe
This hearty BBQ main dish is a classic. This pulled beef burger is filling and topped with a pickle to give it an extra crunch. Chow down on this special burger to get a delicious preview of summer and the barbecue season!
How To Make BBQ Pulled Beef Burger
Preparation:
15 mins
Cooking:
7 hrs
Total:
7 hrs 15 mins
Serves:
6
people
Ingredients
- 1 large onion finely chopped
- 3/4 cup ketchup
- 1/3 cup cider vinegar
- 2 tbsp dark brown sugar
- 2 tbsp paprika
- 2 lbs boneless beef chuck roast cut into two large pieces
- 2 cloves garlic halved
- Salt
- Pepper
- 6 pickles
- 6 hamburger buns
Instructions
- Combine onion, ketchup, vinegar, brown sugar and paprika in a large slow cooker.
- Cut slits over roast with a sharp knife.
- Rub meat with the cut sides of garlic, then tuck garlic into the roasts slits and season with salt and pepper.
- Add roast to the slow cooker, coat with the sauce, then cover and cook on low heat for 7 to 8 hours.
- Remove beef from sauce and shred it, stripping away the fat.
- Stir shredded beef together with cooker sauce and season with salt and pepper.
- Serve meat into buns and top with sliced pickles.
- Serve.
Nutrition
- Calcium: 147mg
- Calories: 466kcal
- Carbohydrates: 38g
- Cholesterol: 104mg
- Fat: 19g
- Fiber: 3g
- Iron: 6mg
- Potassium: 799mg
- Protein: 35g
- Saturated Fat: 8g
- Sodium: 1183mg
- Sugar: 15g
- Vitamin A: 1409IU
- Vitamin C: 4mg
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Topics: Hamburger Recipes Recipes
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