How To Make Easy Sticky Chicken Drumsticks
These sticky chicken drumsticks are goldenly fried and cooked in a thick, sweet-spicy honey marinade for a juicy and savory bite!
Serves:
Ingredients
- 12chicken drumsticks
For Marinade:
- 6garlic cloves,crushed
- 3tbspginger
- 1red chili
- 3tbsphoney
- ½cupsoy sauce
For Garnish:
- sesame seed
- spring onion
Instructions
-
In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Mix in the chicken drumsticks.
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Cover with cling film and leave to marinate in the fridge for about 4 to 6 hours, or overnight.
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Fry the chicken in a large pan, on all sides for about 10 to 15 minutes, stirring often to prevent the marinade from burning, until golden brown.
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Remove from the pan and pour in the marinade. Bring to a boil and stir, until the marinade is thick and resembles a sauce.
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Throw the chicken back in the pan and fry for about 5 to 10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
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Garnish with sesame seeds and spring onions. Enjoy!
Nutrition
- Calories: 717.96kcal
- Fat: 36.95g
- Saturated Fat: 9.85g
- Trans Fat: 0.19g
- Monounsaturated Fat: 14.87g
- Polyunsaturated Fat: 7.95g
- Carbohydrates: 17.38g
- Fiber: 0.53g
- Sugar: 13.24g
- Protein: 75.18g
- Cholesterol: 367.08mg
- Sodium: 2175.97mg
- Calcium: 52.42mg
- Potassium: 1030.11mg
- Iron: 3.48mg
- Vitamin A: 56.58µg
- Vitamin C: 2.39mg
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