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Crab Dip with Green Onion Recipe

Crab Dip with Green Onion Recipe
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How To Make Crab Dip With Green Onion

Best served with pita bread, this tangy cream cheese crab dip recipe made with green onions and fresh crab meat can be prepared in just 30 minutes.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8ozcream cheese,(1 pkg), softened
  • 3tbspmayonnaise
  • 1tbspWorcestershire sauce
  • 2tsplemon juice
  • 1green onion,chopped
  • 6ozcrab meat,(1 can), drained


  1. Preheat oven to 350 degrees F.

  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

  4. Bake for 15 to 20 minutes in the preheated oven.

  5. Serve warm and enjoy!


  • Calories: 103.07kcal
  • Fat: 9.36g
  • Saturated Fat: 4.09g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.34g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 1.20g
  • Fiber: 0.04g
  • Sugar: 0.80g
  • Protein: 3.68g
  • Cholesterol: 35.95mg
  • Sodium: 183.71mg
  • Calcium: 33.89mg
  • Potassium: 78.45mg
  • Iron: 0.24mg
  • Vitamin A: 70.01µg
  • Vitamin C: 1.21mg
Want to share your own crab dip recipe or discuss tips and tricks for making the perfect party appetizer? Join the conversation in the Recipe Sharing forum and let us know your thoughts on this Crab Dip with Green Onion recipe!

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