Indulge in the rich and creamy flavors of this delightful crab dip with green onion. It's an easy-to-make appetizer that combines the smoothness of cream cheese and mayonnaise with the savory taste of crab meat. Perfect for entertaining guests or enjoying a cozy night at home, this dip is sure to be a hit.
If you don't often cook with crab meat, it's important to note that you'll need to rinse it thoroughly and remove any pieces of shell. Additionally, worcestershire sauce and green onion might not be common pantry items, so make sure to pick these up at the supermarket.
Ingredients for Crab Dip with Green Onion
cream cheese: Provides a rich and creamy base for the dip.
mayonnaise: Adds a tangy flavor and smooth texture to the mixture.
worcestershire sauce: Contributes a savory and slightly tangy note.
lemon juice: Enhances freshness with a hint of acidity.
green onion: Adds a mild onion flavor and a touch of color.
crab meat: The star ingredient, bringing a delicate seafood flavor.
One reader, Gerty Mcclendon says:
This crab dip with green onion is absolutely delicious! The flavors blend perfectly, and it's so easy to make. It was a hit at my last gathering, and everyone asked for the recipe. Will definitely make it again!
Key Techniques for Making Crab Dip with Green Onion
How to preheat oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the dish inside. How to mash cream cheese: Use a fork to press and break down the cream cheese until it has a smooth, spreadable consistency. How to blend ingredients: Combine the cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and chopped green onion until they are evenly mixed. How to rinse crab meat: Run the crab meat under cold water to remove any brine or impurities, then pat it dry with a paper towel. How to flake crab meat: Use your fingers or a fork to gently pull apart the crab meat into small, bite-sized pieces. How to bake: Place the baking dish in the preheated oven and cook for 15 to 20 minutes, or until the dip is heated through and slightly bubbly.
How To Make Crab Dip With Green Onion
Best served with pita bread, this tangy cream cheese crab dip recipe made with green onions and fresh crab meat can be prepared in just 30 minutes.
Serves:
Ingredients
- 8ozcream cheese,(1 pkg), softened
- 3tbspmayonnaise
- 1tbspWorcestershire sauce
- 2tsplemon juice
- 1green onion,chopped
- 6ozcrab meat,(1 can), drained
Instructions
-
Preheat oven to 350 degrees F.
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In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
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Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
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Bake for 15 to 20 minutes in the preheated oven.
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Serve warm and enjoy!
Nutrition
- Calories: 103.07kcal
- Fat: 9.36g
- Saturated Fat: 4.09g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.34g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 1.20g
- Fiber: 0.04g
- Sugar: 0.80g
- Protein: 3.68g
- Cholesterol: 35.95mg
- Sodium: 183.71mg
- Calcium: 33.89mg
- Potassium: 78.45mg
- Iron: 0.24mg
- Vitamin A: 70.01µg
- Vitamin C: 1.21mg
Helpful Technique for Making Crab Dip with Green Onion
For a smoother and creamier crab dip, make sure the cream cheese is at room temperature before mixing. This will help it blend more easily with the mayonnaise and other ingredients, ensuring a uniform texture.
Time-Saving Tips for Making This Crab Dip Recipe
Pre-measure ingredients: Measure out the cream cheese, mayonnaise, worcestershire sauce, and lemon juice ahead of time to streamline the mixing process.
Use pre-shelled crab meat: Purchase crab meat that is already shelled and flaked to save time on preparation.
Soften cream cheese: Leave the cream cheese out at room temperature for about 30 minutes before starting to make it easier to blend.
Chop green onions in advance: Finely chop the green onion ahead of time and store it in an airtight container in the fridge.
Mix in a food processor: Use a food processor to quickly blend the cream cheese mixture for a smoother consistency.
Substitute Ingredients For Crab Dip with Green Onion Recipe
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.
mayonnaise - Substitute with sour cream: Sour cream offers a similar creamy consistency and tanginess, making it a good alternative to mayonnaise.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier. You can add a dash of vinegar and a pinch of sugar to mimic the complexity of Worcestershire sauce.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidic and citrusy flavor, making it a suitable replacement for lemon juice.
green onion - Substitute with chives: Chives provide a similar mild onion flavor and can be used as a direct substitute for green onions.
crab meat - Substitute with imitation crab: Imitation crab, made from fish, mimics the texture and flavor of real crab meat and is often more affordable.
How to Beautifully Present This Crab Dip
Use a stylish serving dish: Choose a sleek, modern baking dish that complements the colors of the crab dip. A white or light-colored dish can make the dip stand out.
Garnish with fresh herbs: Sprinkle finely chopped green onion and a few sprigs of fresh dill or parsley on top of the dip for a pop of color and added freshness.
Add a citrus twist: Place a few thin slices of lemon or lemon zest curls around the edge of the dish to highlight the lemon juice in the recipe and add visual appeal.
Serve with gourmet crackers: Arrange an assortment of gourmet crackers or toasted baguette slices around the dip to provide a variety of textures and flavors.
Create height and dimension: Use a small, elegant spoon or spatula to create peaks and swirls in the dip, adding visual interest and a professional touch.
Incorporate a seafood element: Place a few whole pieces of crab meat on top of the dip as a garnish, showcasing the star ingredient and adding a luxurious touch.
Use a decorative tray: Serve the crab dip on a decorative tray with coordinating napkins and serving utensils to create a cohesive and elegant presentation.
Add a touch of spice: Lightly dust the top of the dip with a pinch of paprika or cayenne pepper for a hint of color and a subtle kick of flavor.
Serve warm: Ensure the crab dip is served warm by timing the baking process to coincide with serving, or use a warming tray to keep it at the perfect temperature.
Pair with a complementary drink: Suggest a crisp white wine or a refreshing sparkling water with a twist of lemon to enhance the flavors of the crab dip and complete the dining experience.
Essential Tools for Making Crab Dip with Green Onion
Oven: Used to bake the crab dip at 350 degrees Fahrenheit.
Medium baking dish: The dish in which you will mix and bake the crab dip.
Fork: Utilized to mash the cream cheese and blend the ingredients together.
Measuring spoons: Essential for accurately measuring the mayonnaise, Worcestershire sauce, and lemon juice.
Knife: Needed to chop the green onion finely.
Cutting board: Provides a surface to chop the green onion.
Strainer: Used to rinse the crab meat and remove any pieces of shell.
Mixing spoon: Helps in mixing the crab meat into the cream cheese mixture.
Serving dish: For presenting the warm crab dip once it is baked.
Storing and Freezing Crab Dip: What You Need to Know
- Allow the crab dip to cool completely before storing or freezing.
- Transfer the dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Label the container with the date and contents.
- To store in the refrigerator:
- Place the covered container in the refrigerator.
- The crab dip will keep for up to 3-4 days in the refrigerator.
- To freeze the dip:
- Place the airtight container in the freezer.
- The dip can be frozen for up to 2-3 months.
- When ready to serve, thaw the dip overnight in the refrigerator.
- To reheat the dip:
- Preheat the oven to 350°F (175°C).
- Transfer the thawed or refrigerated dip to an oven-safe dish.
- Cover the dish with aluminum foil and bake for 15-20 minutes, or until heated through.
- Alternatively, you can microwave the dip in a microwave-safe bowl in 30-second intervals, stirring between each interval, until heated through.
- Serve the reheated crab dip with your favorite dippers, such as crackers, bread, or vegetables.
- If the dip appears to have separated or lost its creamy texture after thawing or reheating, stir vigorously to recombine the ingredients.
- For best quality, consume the reheated dip within 1-2 days.
How To Reheat Leftover Crab Dip
To reheat leftover crab dip in the oven, preheat the oven to 350°F (175°C). Transfer the dip to an oven-safe dish and cover it with aluminum foil. Heat for 15-20 minutes, or until the dip is heated through and bubbly. Remove the foil for the last 5 minutes of heating to allow the top to brown slightly. Garnish with fresh green onion before serving.
For a quicker reheating method, use the microwave. Place the leftover dip in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until the dip is heated through and steaming. This should take about 1-2 minutes total, depending on the amount of dip and the power of your microwave. Sprinkle with freshly chopped green onion before serving.
If you have a small amount of leftover dip, consider reheating it in a mini crock pot or slow cooker. Transfer the dip to the slow cooker and heat on low for 30-60 minutes, or until the dip is heated through and bubbly. This method is ideal for keeping the dip warm during parties or gatherings. Add a sprinkle of green onion on top before serving.
For a crispy twist, spread the leftover crab dip on slices of baguette or crostini. Place the topped bread slices on a baking sheet and broil for 1-2 minutes, or until the dip is heated through and the edges of the bread are toasted. Watch carefully to avoid burning. Garnish with a sprinkle of fresh green onion before serving as a tasty appetizer.
Interesting Fact About Crab Dip with Green Onion
A random fact about this recipe is that crab meat is a rich source of protein and contains essential nutrients like omega-3 fatty acids, which are beneficial for heart health.
Is Making Crab Dip at Home Cost-Effective?
This crab dip with green onion recipe is moderately cost-effective. The main expense is the crab meat, which can be pricey depending on the source. However, the other ingredients like cream cheese, mayonnaise, and green onion are relatively inexpensive. For a household of 4, the approximate cost is around $15-$20. Overall Verdict: 7/10.
Is Crab Dip with Green Onion Healthy or Unhealthy?
This crab dip recipe, while delicious, is not particularly healthy due to its high content of saturated fat and sodium. The main ingredients contributing to its unhealthy nature are:
- Cream cheese: High in saturated fat and calories
- Mayonnaise: Also high in saturated fat and calories
- Worcestershire sauce: Contains a significant amount of sodium
- Crab meat: While a good source of protein, it can be high in cholesterol and sodium, especially if canned
To make this recipe healthier, consider the following suggestions:
- Replace the cream cheese with a reduced-fat or fat-free version, or substitute it with Greek yogurt for a protein boost and lower fat content
- Use a light or olive oil-based mayonnaise to reduce the saturated fat content
- Reduce the amount of Worcestershire sauce or replace it with a low-sodium alternative, such as coconut aminos or a homemade blend of spices
- Opt for fresh crab meat instead of canned, as it typically contains less sodium and preservatives
- Increase the amount of green onion or add other vegetables like diced bell peppers or carrots to boost the nutrient content and add fiber
- Serve the dip with fresh vegetables or whole-grain crackers instead of high-calorie chips or bread
By making these adjustments, you can create a healthier version of this crab dip that still maintains its delicious flavor profile while providing a more balanced nutritional value.
Editor's Opinion on This Crab Dip Recipe
This crab dip recipe is a delightful blend of creamy and tangy flavors, perfect for any gathering. The cream cheese and mayonnaise provide a rich base, while the Worcestershire sauce and lemon juice add a zesty kick. The green onion offers a subtle freshness that complements the crab meat beautifully. Baking it at 350 degrees Fahrenheit ensures a warm, melty texture that is irresistible. However, consider adding a pinch of Old Bay seasoning or a dash of hot sauce for an extra layer of complexity. Serve with crusty bread or crackers for a crowd-pleasing appetizer.
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Why trust this Crab Dip with Green Onion Recipe:
This crab dip recipe is a must-try for seafood lovers. The combination of cream cheese and mayonnaise creates a creamy base, while worcestershire sauce and lemon juice add depth and tanginess. Fresh green onion provides a subtle crunch, and the crab meat brings a rich, savory flavor. Perfect for any gathering, this dish is easy to prepare and sure to impress your guests. Trust this recipe for its simplicity and delicious results.
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