How To Make Pulled Pork Stuffed Sweet Potatoes
Tender pulled pork piled high on top of perfectly roasted sweet potatoes
Serves:
Ingredients
- 4 large sweet potatoes
- 2 lbs of pulled pork
- 1 cup of your favorite BBQ sauce
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F.
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Pierce sweet potatoes all over with a fork and rub with olive oil. Place on a baking sheet and season with salt and pepper. Bake for 45-50 minutes or until fully cooked.
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While the sweet potatoes are baking, heat the pulled pork and BBQ sauce in a saucepan over medium heat.
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Remove sweet potatoes from oven and cut a slit in the top. Stuff each sweet potato with a generous amount of pulled pork mixture.
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Serve hot, garnished with additional BBQ sauce and chopped green onions, if desired.
Nutrition
- Calories : 557kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 142mg
- Sodium : 1231mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 28g
- Protein : 37g
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