How To Make Roasted Kohlrabi
This roasted kohlrabi makes for a sweet and peppery side, that’s simply seasoned with olive oil and garlic, for a tender yet crispy dish!
Preparation: 5 minutes
Cooking: 23 minutes
Total: 28 minutes
Serves:
Ingredients
- 4kohlrabi bulbs
- 1tbspolive oil
- ½tspgarlic powder
- salt and pepper,to taste
Instructions
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Preheat the oven to 425 degrees F.
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Cut the tops off of the kohlrabi. Cut the bulb in quarters.
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Once cut, peel the outer layer of the skin. Then, chop the kohlrabi into ½-inch slices.
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Toss with olive oil, garlic powder, salt, and pepper, to taste.
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Roast for 22 to 24 minutes or until tender-crisp.
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Serve warm, and enjoy!
Recipe Notes
Cut the kohlrabi a little bit thicker if firmer vegetables are preferred.
Nutrition
- Calories: 72.78kcal
- Fat: 3.54g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 9.88g
- Fiber: 5.55g
- Sugar: 3.91g
- Protein: 2.66g
- Sodium: 358.64mg
- Calcium: 38.59mg
- Potassium: 535.85mg
- Iron: 0.69mg
- Vitamin A: 3.12µg
- Vitamin C: 93.00mg
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