Strawberry Shortcake Loaf Recipe

Strawberry Shortcake Loaf Recipe

How To Make Strawberry Shortcake Loaf

This strawberry shortcake loaf is a vanilla pound cake that’s loaded with fresh strawberries to make the perfect summer dessert.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 2cupsstrawberries,sliced and dried well
  • 12tbspunsalted butter,softened
  • 1cupsugar
  • 1tbspvanilla extract
  • 4largeeggs
  • ¼cupwhole milk
  • 2cupsflour
  • 1tspbaking powder
  • ¼tspsalt
  • 2tbspcoarse sanding sugar


  1. Preheat oven to 350 degrees F and flour and butter an 8×4-inch loaf pan.

  2. To a stand mixer add the butter and sugar on high speed and beat for about 2 to 3 minutes, until light and fluffy.

  3. On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.

  4. Add in the flour, baking powder and salt until just combined.

  5. Gently fold in the strawberries then pour batter into the loaf pan.

  6. Sprinkle with sanding sugar and bake for 60 minutes.


  • Calories: 288.57kcal
  • Fat: 13.55g
  • Saturated Fat: 7.95g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.67g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 37.19g
  • Fiber: 1.07g
  • Sugar: 20.47g
  • Protein: 4.70g
  • Cholesterol: 93.04mg
  • Sodium: 107.07mg
  • Calcium: 54.23mg
  • Potassium: 96.18mg
  • Iron: 0.70mg
  • Vitamin A: 126.39µg
  • Vitamin C: 14.90mg
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