Name: Strawberry Shortcake Loaf Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cups strawberries; 12 tbsp unsalted butter; 1 cup sugar; 1 tbsp vanilla extract; 4 large eggs; ¼ cup whole milk; 2 cups flour; 1 tsp baking powder; ¼ tsp salt; 2 tbsp coarse sanding sugar

Strawberry Shortcake Loaf Recipe

How To Make Strawberry Shortcake Loaf

This strawberry shortcake loaf is a vanilla pound cake that’s loaded with fresh strawberries to make the perfect summer dessert.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupsstrawberries,sliced and dried well
12tbspunsalted butter,softened
1cupsugar
1tbspvanilla extract
4largeeggs
¼cupwhole milk
2cupsflour
1tspbaking powder
¼tspsalt
2tbspcoarse sanding sugar

Instructions

Preheat oven to 350 degrees F and flour and butter an 8×4-inch loaf pan.
To a stand mixer add the butter and sugar on high speed and beat for about 2 to 3 minutes, until light and fluffy.
On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
Add in the flour, baking powder and salt until just combined.
Gently fold in the strawberries then pour batter into the loaf pan.
Sprinkle with sanding sugar and bake for 60 minutes.