Pork Banh Mi Sandwich Recipe

Be adventurous and try this Vietnamese Banh Mi sandwich recipe! Sandwiches like this are called Banh Mi because of the type of bread used. Similar to that of the French baguette, Banh Mi is thin, airy and is shorter. So when you’re craving for a sandwich, it’s easy to make when you use pre-cooked pork roast and you’ll love this meaty sandwich roll.

How To Make Pork Banh Mi Sandwich

  • ¼ cup julienned daikon radish
  • ¼ cup julienned carrots
  • 5 hoagie roll
  • ¼ cup mayonnaise
  • 1 tbsp rice vinegar
  • 1 tsp sriracha hot sauce
  • 1 lb pulled pork roast (cooked to your liking)
  • 5 oz pate (spread)
  • 6 cucumber (thin diced )
  • ¼ cup cilantro leaves
  • 1 tsp hoisin sauce
  1. Preheat the oven to 400 degrees F and line a baking sheet with tin foil.
  2. Toss the carrot and daikon with the rice vinegar to coat the veggies and let them sit for 15 minutes.
  3. Drain the bowl and set aside the carrot and daikon.
  4. In another bowl, mix the hoisin sauce, mayonnaise, and sriracha.
  5. Cut the sandwich roll in half and spread both sides with the mayonnaise mixture.
  6. Bake the roll on the baking sheet for 5-7 minutes.
  7. Add the sliced pork roast, pate, cucumber, daikon and carrots, and cilantro leaves.

How To Make Pork Banh Mi Sandwich

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Preparation: 25 mins
Cooking: 10 mins
Total: 35 mins
Serves:

Ingredients

  • ¼ cup julienned daikon radish
  • ¼ cup julienned carrots
  • 5 hoagie roll
  • ¼ cup mayonnaise
  • 1 tbsp rice vinegar
  • 1 tsp sriracha hot sauce
  • 1 lb pulled pork roast cooked to your liking
  • 5 oz pate spread
  • 6 cucumber thin diced
  • ¼ cup cilantro leaves
  • 1 tsp hoisin sauce

Instructions

  1. Preheat the oven to 400 degrees F and line a baking sheet with tin foil.
  2. Toss the carrot and daikon with the rice vinegar to coat the veggies and let them sit for 15 minutes.
  3. Drain the bowl and set aside the carrot and daikon.
  4. In another bowl, mix the hoisin sauce, mayonnaise, and sriracha.
  5. Cut the sandwich roll in half and spread both sides with the mayonnaise mixture.
  6. Bake the roll on the baking sheet for 5-7 minutes.
  7. Add the sliced pork roast, pate, cucumber, daikon and carrots, and cilantro leaves.

Nutrition

  • Calcium: 114mg
  • Calories: 497kcal
  • Carbohydrates: 54g
  • Cholesterol: 62mg
  • Fat: 17g
  • Fiber: 5g
  • Iron: 4mg
  • Potassium: 945mg
  • Protein: 30g
  • Saturated Fat: 3g
  • Sodium: 614mg
  • Sugar: 7g
  • Vitamin A: 1382IU
  • Vitamin C: 14mg
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