How To Make Pulled Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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In a slow cooker, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
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Add the chicken breasts to the slow cooker and coat them with the sauce mixture.
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Cook on low heat for 4 hours or until the chicken is tender and easily shreds with a fork.
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Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
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Return the shredded chicken to the slow cooker and mix it with the remaining sauce.
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Cook on low heat for an additional 30 minutes to allow the flavors to blend.
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Serve the pulled chicken on buns or tortillas, topped with your favorite coleslaw or pickles.
Nutrition
- Calories : 340kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 950mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 33g
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