No-bake Creamy Root Beer Pie Recipe

No-bake Creamy Root Beer Pie Recipe

How To Make No-bake Creamy Root Beer Pie

Can’t get enough of the root beer drink? Bring this taste into a pie with this no-bake root beer pie recipe — a very innovative way to enjoy your favorite!

Freeze Time: 4 hours
Total: 4 hours



  • 8ozheavy whipping cream
  • 12ozroot beer
  • ¼cupmilk
  • 1boxvanilla pudding mix
  • 1graham cracker,crust
  • sprinkles,for topping, optional
  • whipped cream,for topping, optional


  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.

  2. Fold the heavy cream into the pudding mixture.

  3. Pour into prepared graham cracker crust.

  4. Freeze for four hours or refrigerate overnight.

  5. Serve with whipped cream and sprinkles on top!


  • Calories: 178.37kcal
  • Fat: 11.00g
  • Saturated Fat: 6.75g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.15g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 19.63g
  • Fiber: 0.06g
  • Sugar: 18.72g
  • Protein: 0.94g
  • Cholesterol: 39.60mg
  • Sodium: 205.95mg
  • Calcium: 32.01mg
  • Potassium: 36.23mg
  • Iron: 0.10mg
  • Vitamin A: 120.15µg
  • Vitamin C: 0.17mg
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