
How To Make No-bake Creamy Root Beer Pie
Can’t get enough of the root beer drink? Bring this taste into a pie with this no-bake root beer pie recipe — a very innovative way to enjoy your favorite!
Serves:
Ingredients
- 8ozheavy whipping cream
- 12ozroot beer
- ¼cupmilk
- 1boxvanilla pudding mix
- 1graham cracker,crust
- sprinkles,for topping, optional
- whipped cream,for topping, optional
Instructions
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In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
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Fold the heavy cream into the pudding mixture.
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Pour into prepared graham cracker crust.
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Freeze for four hours or refrigerate overnight.
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Serve with whipped cream and sprinkles on top!
Nutrition
- Calories:Â 178.37kcal
- Fat:Â 11.00g
- Saturated Fat:Â 6.75g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.15g
- Polyunsaturated Fat:Â 0.50g
- Carbohydrates:Â 19.63g
- Fiber:Â 0.06g
- Sugar:Â 18.72g
- Protein:Â 0.94g
- Cholesterol:Â 39.60mg
- Sodium:Â 205.95mg
- Calcium:Â 32.01mg
- Potassium:Â 36.23mg
- Iron:Â 0.10mg
- Vitamin A: 120.15µg
- Vitamin C:Â 0.17mg
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