How To Make No-bake Creamy Root Beer Pie
Can’t get enough of the root beer drink? Bring this taste into a pie with this no-bake root beer pie recipe — a very innovative way to enjoy your favorite!
Preparation:
Cooking:
Freeze Time: 4 hours
Total: 4 hours
Serves:
Ingredients
- 8ozheavy whipping cream
- 12ozroot beer
- ¼cupmilk
- 1boxvanilla pudding mix
- 1graham cracker,crust
- sprinkles,for topping, optional
- whipped cream,for topping, optional
Instructions
-
In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
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Fold the heavy cream into the pudding mixture.
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Pour into prepared graham cracker crust.
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Freeze for four hours or refrigerate overnight.
-
Serve with whipped cream and sprinkles on top!
Nutrition
- Calories: 178.37kcal
- Fat: 11.00g
- Saturated Fat: 6.75g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.15g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 19.63g
- Fiber: 0.06g
- Sugar: 18.72g
- Protein: 0.94g
- Cholesterol: 39.60mg
- Sodium: 205.95mg
- Calcium: 32.01mg
- Potassium: 36.23mg
- Iron: 0.10mg
- Vitamin A: 120.15µg
- Vitamin C: 0.17mg
Want to share your experience making this no-bake creamy root beer pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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