Name: Spicy Tangerine Beef with Carrot Ribbons Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: ¼ cup lite soy sauce; 1 tbsp cornstarch; 1 lb flank steak; 2 tbsp cooking sherry; 2 tbsp hoisin sauce; 2 tbsp honey; 2 tsp chili garlic paste; 2 tbsp soy sauce; ¼ cup tangerine juice; 3 tbsp canola oil; 2 tbsp fresh ginger; 3 Scallions; 1 tangerine; 2 tbsp Sesame seeds; 1 large carrot

spicy-tangerine-beef-with-carrot-ribbons-recipe

How To Make Spicy Tangerine Beef with Carrot Ribbons

Enjoy a hearty serving of our tender and tangy tangerine beef for dinner tonight! It’s also served with flavorful carrots with a tastier meal.

Preparation: 45 minutes

Cooking: 15 minutes

Chill Time: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

¼cuplite soy sauce
1tbspcornstarch
1lbflank steak,cut in ¼-inch thick slices
2tbspcooking sherry
2tbsphoisin sauce
2tbsphoney
2tspchili garlic paste,or Sriracha
2tbspsoy sauce
¼cuptangerine juice,freshly squeezed
3tbspcanola oil
2tbspfresh ginger,minced
3scallions,chopped
1tangerine,zested
2tbspsesame seeds,toasted
1large carrot,shaved with vegetable peeler

Instructions

Add ¼ cup of lite soy sauce, cornstarch and sliced beef to a Ziploc bag. Shake to combine.
Refrigerate for at least 30 minutes.
Add the cooking sherry, hoisin, honey, chili garlic paste, soy sauce and tangerine juice to a small cup, then stir to combine.
Heat a skillet or a wok on high, then add the oil to the pan.
Cook the beef on high heat quickly, searing on both sides.
Add the ginger and carrot ribbons into the pan.
Cook for 45 to 60 seconds, tossing until the carrots are just softening, then add the sauce mixture back into the pan.
Add in the beef, then combine and cook until the sauce has just thickened.
Garnish with scallions, tangerine zest and sesame seeds.
Serve over rice, and enjoy!