How To Make Tangerine and Fennel Salad
A refreshing and bright salad with a sweet citrus flavor and a slight crunch from the fennel.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 tangerines, peeled and segmented
- 1 small fennel bulb, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- Pinch of salt and pepper
- 1/4 cup chopped fresh parsley
Instructions
-
In a large bowl, combine the tangerine segments, sliced fennel, and sliced red onion.
-
In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
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Pour the dressing over the salad and toss to coat.
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Sprinkle with fresh parsley and serve.
Nutrition
- Calories : 103kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 39mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
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