How To Make Sweet and Spicy Stir Fry with Chicken and Broccoli
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 2 chicken breasts, sliced
- 3 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 2 cups cooked rice, for serving
Instructions
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In a large bowl, combine soy sauce, honey, sriracha sauce, ginger, red pepper flakes, salt, and pepper. Set aside.
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Heat sesame oil in a large skillet or wok over medium-high heat.
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Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
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In the same skillet, add garlic, bell peppers, and onion. Stir fry for 2-3 minutes until vegetables are slightly tender.
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Add broccoli to the skillet and continue stir frying for another 2-3 minutes.
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Return the cooked chicken to the skillet and pour the sauce over the ingredients. Stir to coat everything evenly.
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Cook for an additional 2 minutes until the sauce thickens and coats the chicken and vegetables.
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Serve hot over cooked rice.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 65mg
- Sodium : 960mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 30g
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