How To Make Cookie Dough Filled Easter Eggs
Have fun this Easter by whipping up a sweet serving of cookie dough filled Easter eggs! It’s made with a few ingredients, and fun to make with the kids.
Serves:
Ingredients
- ½cuplight butter,or spread of choice, softened
- ½cuplight brown sugar,or coconut sugar
- ¼cupnatural granulated sweetener,or sugar of choice
- 1tsppure vanilla extract
- 1cupflour,plain or all purpose
- ⅓tspsalt
- 4tbspalmond milk,unsweetened or skim, reduced fat or full fat
- ⅓cupdark chocolate chips,or semi-sweet
- 10Easter eggs,hollow
Instructions
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In a large bowl, combine the butter, sweetener, and vanilla, then whisk until light and creamy.
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Add the flour and salt, then mix them with the butter and sugar mix until just combined.
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Add in the milk, 3 tablespoons at a time, until the cookie dough is smooth and creamy in consistency.
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Mix the chocolate chips through. Set aside.
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Carefully remove the tops of the chocolate eggs with a non-serrated sharp knife.
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Using a ½ teaspoon measuring spoon, fill the eggs with the cookie dough.
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Serve, and enjoy!
Recipe Notes
These Easter eggs can be refrigerated for up to 3 days.
Nutrition
- Calories: 286.13kcal
- Fat: 16.29g
- Saturated Fat: 8.39g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.40g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 24.86g
- Fiber: 1.29g
- Sugar: 10.95g
- Protein: 9.47g
- Cholesterol: 215.02mg
- Sodium: 188.13mg
- Calcium: 67.11mg
- Potassium: 172.93mg
- Iron: 2.27mg
- Vitamin A: 151.25µg
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