How To Make Easy Pizza Pasta
Grab a bite of this cheesy and flavorful pizza pasta for your next weeknight meal! It’s a one pot, no-fuss meal that can be whipped up in just 30 minutes.
Serves:
Ingredients
- 2tspolive oil
- 1lbItalian sausage,mild, casings removed
- ½cuponion,finely diced
- ¾cupmini pepperoni,divided use
- 1tspgarlic,minced
- 24ozmarinara sauce
- 2½cupswater
- salt and pepper,to taste
- 12ozrotini,or penne or other short pasta
- 1½cupsmozzarella cheese,shredded
- 1tbspparsley,chopped
Instructions
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Heat the olive oil in a large, deep pan over medium heat.
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Add the sausage, then cook for 4 to 5 minutes, breaking up the meat with a spatula, until browned.
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Add the onion to the pan, then cook for 3 to 4 minutes or until translucent.
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Add ½ cup of pepperoni and the garlic, then cook for 1 minute.
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Add the marinara sauce, water, salt, pepper and pasta to the pot, then bring to a simmer.
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Cover the pot, then cook over low heat for 12 to 14 minutes or until the pasta is tender.
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Preheat the oven to 400 degrees F.
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Sprinkle the cheese over the pasta, then arrange the remaining ¼ cup of pepperoni on the cheese.
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Bake for 4 to 5 minutes or until the cheese is melted.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 895.96kcal
- Fat: 56.03g
- Saturated Fat: 23.39g
- Trans Fat: 0.47g
- Monounsaturated Fat: 21.87g
- Polyunsaturated Fat: 5.59g
- Carbohydrates: 55.28g
- Fiber: 4.46g
- Sugar: 8.99g
- Protein: 40.58g
- Cholesterol: 147.08mg
- Sodium: 1992.95mg
- Calcium: 449.68mg
- Potassium: 849.58mg
- Iron: 3.31mg
- Vitamin A: 168.44µg
- Vitamin C: 5.95mg
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