How To Make Tangerine Upside-Down Cake
This cake has a citrusy twist with tangerine slices on top instead of the usual pineapple.
Serves:
Ingredients
- 2 tangerines, peeled and sliced into thin rounds
- 1/4 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1 egg
- 1/2 cup of all-purpose flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/4 cup of milk
Instructions
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Preheat oven to 350°F.
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In a bowl mix melted butter and brown sugar together, then spread mixture evenly on bottom of a 8-inch cake pan.
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Arrange tangerine slices in a pattern over the brown sugar mixture.
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In a separate bowl, beat egg. Add flour, baking powder, salt, and milk, mixing well.
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Pour batter on top of the tangerine slices and smooth evenly.
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Bake for 45 minutes or until a toothpick comes out clean.
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Let it cool for 10 minutes before inverting onto a plate.
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Slice and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 72mg
- Sodium : 240mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 3g
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