Tomatoes Rockefeller Recipe

This elegantly decadent recipe for Tomatoes Rockefeller brings a gourmet touch to any table. The subtle sweetness of tomatoes combines perfectly with the rich, creamy flavors of spinach, cream, and cheese, creating a dish that is sure to impress. The preparation is straightforward and the result is a delightful treat that can be served as a starter, side dish or even a main course.

Photos of Tomatoes Rockefeller Recipe

While most of the ingredients in this Tomatoes Rockefeller recipe should be readily available in the average home kitchen, there are a couple that may require a trip to the supermarket. Fresh spinach and small tomatoes are key for this recipe, and while dried herbs can be used, fresh basil and oregano will certainly elevate the flavors. Don't forget to pick up some good quality Parmesan cheese and heavy cream for a truly rich and indulgent dish.

Ingredients for Tomatoes Rockefeller

Butter: It's used to sauté the spinach and garlic, and add a rich flavor to the dish.

Garlic: Essential for adding that aromatic kick.

Spinach: Adds a vibrant color and a healthy touch.

Heavy cream: Creates a rich, creamy base.

Eggs: They help bind all the ingredients together.

Bread crumbs: They add a delightful crunch and help to absorb the flavors.

Green onions: Provides a mild, sweet flavor.

Basil: An aromatic herb that adds a fresh flavor.

Oregano: Another herb that adds depth of flavor.

Worcestershire sauce: A complex sauce that adds a savory, tangy taste.

Parmesan cheese: It's used for its salty, nutty flavor, and it's melting properties.

Small tomatoes: They are the base of this dish, providing a sweet and tangy component.

One reader, Ainsley Gooding says:

This tomatoes rockefeller recipe is a game-changer! The combination of spinach, cream, and seasonings creates a burst of flavor that perfectly complements the juicy tomatoes. It's a delightful appetizer that's both elegant and delicious. I can't wait to make it again for my next gathering!

Ainsley Gooding

Essential Techniques for Making Tomatoes Rockefeller

How to wilt spinach: In a skillet, cook the spinach with butter, garlic, salt, and pepper over medium-high heat for 3 to 5 minutes until just wilted.

How to prepare the spinach mixture: Combine the wilted spinach with heavy cream, butter, eggs, bread crumbs, green onions, basil, oregano, Worcestershire sauce, and Parmesan cheese in a bowl.

How to fill the tomatoes: Cut the tops off each tomato and scoop out the insides with a spoon. Fill each tomato with the prepared spinach mixture.

How to bake the tomatoes: Place the filled tomatoes in a mini muffin tin and bake them uncovered at 375 degrees Fahrenheit for 15 to 20 minutes, or until the tops are browned.

How To Make Tomatoes Rockefeller

Impress your party guests with these appetizing tomatoes rockefeller! They’re packed with tasty spinach, cheese, and more for a savory snack.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4tbspbutter,divided
2garlic cloves,minced
salt and pepper,to taste
10ozfresh spinach
¼cupheavy cream
2eggs,lightly beaten
1cupbread crumbs
½cupgreen onions,chopped
½tspdried basil
½tspdried oregano
¼tspWorcestershire sauce
½cupParmesan cheese,shredded, with extra for sprinkling
36small tomatoes,like Campari, or ping pong-sized

Instructions

Add 2 tablespoons of butter, garlic, salt, pepper and spinach to a skillet on medium high.
Cook for 3 to 5 minutes until the spinach is just wilted.
Add the heavy cream and the remaining 2 tablespoons of butter.
In a bowl, add the mixture from the pan with the eggs, bread crumbs, green onions, basil, oregano, Worcestershire sauce, and Parmesan cheese.
Cut the tops off of each tomato, then with a spoon, scoop out the insides.
Fill each tomato with the spinach mixture, then transfer them to a mini muffin tin.
Bake, uncovered, at 375 degrees F for 15 to 20 minutes, until the tops are browned.
Serve warm, and enjoy!

Nutrition

Calories: 60.42kcal
Fat: 3.04g
Saturated Fat: 1.68g
Trans Fat: 0.05g
Monounsaturated Fat: 0.81g
Polyunsaturated Fat: 0.28g
Carbohydrates: 6.56g
Fiber: 1.55g
Sugar: 2.76g
Protein: 2.60g
Cholesterol: 15.95mg
Sodium: 262.23mg
Calcium: 53.16mg
Potassium: 285.04mg
Iron: 0.74mg
Vitamin A: 102.16µg
Vitamin C: 15.18mg

Helpful Technique for Perfecting Tomatoes Rockefeller

When preparing the tomatoes, ensure you scoop out the insides gently to maintain the integrity of the tomato shell. This will make it easier to fill with the spinach mixture and will also help the tomatoes hold their shape during baking. Additionally, using a melon baller can make this process easier and more efficient.

Time-Saving Tips for Preparing This Recipe

Prepare the ingredients: Gather and prepare all the ingredients and tools needed for the recipe before starting. This will help streamline the cooking process and prevent any last-minute scrambling.

Multitask: Look for opportunities to multitask, such as preparing the filling while the tomatoes are baking. This can help save time and make the cooking process more efficient.

Organize the workspace: Keep your cooking area organized and clean to avoid wasting time searching for utensils or ingredients. A well-organized workspace can streamline the cooking process.

Use pre-washed spinach: Opt for pre-washed spinach to save time on cleaning and prepping the greens, allowing you to focus on other aspects of the recipe.

Prep the tomatoes in advance: Consider prepping the tomatoes ahead of time to save time on the day of cooking. This can be done a day before and stored in the refrigerator until ready to use.

Opt for pre-shredded cheese: Using pre-shredded cheese can save time on grating and cleanup, making the cooking process more efficient.

Utilize kitchen tools: Use kitchen tools such as food processors or choppers to quickly and efficiently prepare ingredients, saving time and effort in the kitchen.

Follow a systematic approach: Follow the recipe steps in a systematic order to maintain a smooth flow and avoid backtracking, ultimately saving time in the kitchen.

Substitute Ingredients For Tomatoes Rockefeller Recipe

butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and can be used as a substitute for regular butter in cooking.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for chopping or mincing.
spinach - Substitute with kale: Kale can be used as a substitute for spinach in this recipe, providing a similar texture and flavor profile.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a rich and creamy texture to the dish.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan-friendly substitute for eggs, providing binding properties in the recipe.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs, providing a lighter and crispier texture when baked or fried.
green onions - Substitute with chives: Chives can be used as a substitute for green onions, adding a mild onion flavor to the dish.
dried basil - Substitute with fresh basil: Fresh basil can be used as a substitute for dried basil, providing a more vibrant and aromatic flavor to the dish.
dried oregano - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried oregano, providing a similar earthy and slightly sweet flavor.
Worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, adding a savory and umami flavor to the dish.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan cheese, providing a similar salty and nutty flavor.
small tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can be used as a substitute for small tomatoes, providing a similar sweet and juicy flavor to the dish.

Presentation Tips for Serving Tomatoes Rockefeller

Elevate the dish with a stunning plating: When presenting the tomatoes Rockefeller, focus on creating an elegant and visually appealing arrangement on the plate. Consider using negative space to highlight the vibrant colors of the dish and draw attention to the individual tomatoes.
Incorporate microgreens for a pop of color and freshness: Garnish the dish with delicate microgreens to add a burst of color and a touch of freshness. The vibrant green hues will provide a beautiful contrast against the rich, golden-brown tops of the tomatoes.
Utilize edible flowers for a touch of sophistication: Introduce edible flowers as a sophisticated and visually striking element to the presentation. Choose blossoms that complement the flavors and colors of the dish, such as chive blossoms or nasturtiums, to add an artistic flair.
Emphasize precision in plating: Pay close attention to the placement of each individual tomato on the plate, ensuring uniformity and precision in the arrangement. The meticulous presentation will showcase attention to detail and culinary finesse.
Incorporate artistic drizzling of sauce: Use a reduced balsamic glaze or a vibrant herb-infused oil to create artistic drizzles on the plate, adding both flavor and visual appeal to the dish. The strategic placement of the sauce will elevate the overall presentation.
Consider the use of elegant serving ware: Select sophisticated serving platters or individual tasting spoons to present the dish, enhancing the overall dining experience and conveying a sense of refinement.
Highlight the dish with subtle lighting: When presenting the dish, ensure that the lighting enhances the visual appeal. Consider using soft, ambient lighting to create an inviting and alluring presentation that showcases the dish in its best light.
Incorporate a touch of gold leaf for a luxurious finish: For an opulent touch, delicately place edible gold leaf on the plate to add a luxurious and extravagant element to the presentation, elevating the dish to a truly refined level.

Essential Kitchen Tools for Making This Recipe

Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision and control.
Cutting board: Provides a stable surface for cutting and preparing ingredients, protecting the countertop and ensuring safety.
Mixing bowl: Essential for combining ingredients, marinating, and mixing various components of a recipe.
Skillet: Used for sautéing, frying, and searing ingredients, providing even heat distribution for cooking.
Baking sheet: A flat, metal pan used for baking and roasting a variety of dishes in the oven.
Mini muffin tin: Ideal for baking individual-sized portions of dishes, such as mini quiches or appetizers.
Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients with speed and efficiency.
Spoon: Essential for stirring, mixing, and serving various dishes, ensuring proper portioning and distribution.
Oven: Used for baking, roasting, and broiling a wide range of dishes, providing consistent heat for cooking.
Skewers: Used for assembling and grilling kebabs, providing a convenient way to cook and serve skewered ingredients.

Storage and Freezing Instructions for Tomatoes Rockefeller

Here are the storing and freezing guidelines for tomatoes rockefeller:

Let the tomatoes rockefeller cool completely to room temperature before storing or freezing. This will prevent them from getting soggy.
To store in the refrigerator:
- Place the cooled tomatoes rockefeller in an airtight container or wrap tightly with plastic wrap.
- Refrigerate for up to 3-4 days.
- To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes until heated through.
For longer storage, you can freeze the tomatoes rockefeller:
- Arrange the cooled stuffed tomatoes on a baking sheet and place in the freezer until frozen solid, about 2 hours.
- Transfer the frozen tomatoes to a freezer-safe container or zip-top freezer bag.
- Tip: Separate layers with wax paper or parchment paper to prevent them from sticking together.
- Freeze for up to 2 months.
- To reheat, place the frozen tomatoes rockefeller on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until heated through. No need to thaw first.

How To Reheat Tomatoes Rockefeller Leftovers

Preheat your oven to 350°F (175°C). Place the leftover tomatoes rockefeller on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the tops are slightly crispy. This method helps maintain the texture of the breadcrumbs and ensures even heating.
For a quicker option, use your microwave. Place the tomatoes rockefeller on a microwave-safe plate and heat them in 30-second intervals until warmed through. Be careful not to overheat, as this may cause the tomatoes to become mushy. If desired, you can place the microwaved tomatoes under the broiler for a minute or two to crisp up the tops.
If you have an air fryer, this can be an excellent way to reheat your tomatoes rockefeller. Preheat the air fryer to 350°F (175°C) and place the tomatoes in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and the tops are crispy.
For a stovetop method, place the tomatoes rockefeller in a steamer basket over a pot of simmering water. Cover and steam for 5-7 minutes, or until heated through. This method helps retain the moisture in the tomatoes and prevents them from drying out.
If you want to add a smoky flavor to your leftover tomatoes rockefeller, consider reheating them on a grill. Preheat your grill to medium-high heat and place the tomatoes on a piece of aluminum foil. Grill for 5-7 minutes, or until heated through and the tops are slightly charred. This method adds a unique flavor profile to the dish.

Interesting Trivia About Tomatoes Rockefeller

The tomatoes Rockefeller recipe is a delightful twist on the classic oyster Rockefeller dish. It features a flavorful and creamy spinach filling, making it a delicious and elegant appetizer for any occasion. This recipe offers a creative way to enjoy the flavors of the original dish in a bite-sized format, perfect for entertaining or as a tasty snack.

Is Making Tomatoes Rockefeller at Home Cost-Effective?

This tomatoes Rockefeller recipe is quite cost-effective for a household. The ingredients, such as spinach, eggs, and tomatoes, are affordable and readily available. The dish offers a delightful combination of flavors and textures, making it a great addition to any meal. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious taste.

Is This Recipe Healthy or Unhealthy?

The tomatoes rockefeller recipe, while tasty, has some elements that make it less than healthy. The use of butter, heavy cream, and breadcrumbs adds significant amounts of saturated fat and refined carbohydrates to the dish. Additionally, the cheese contributes to the overall fat and calorie content. On the positive side, the recipe does include nutrient-rich ingredients like spinach, garlic, and tomatoes, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace the butter with a healthier fat source, such as olive oil or avocado oil
Use a lower-fat alternative to heavy cream, like evaporated skim milk or Greek yogurt
Opt for whole-grain breadcrumbs to increase the fiber content
Reduce the amount of cheese used, or choose a lower-fat variety like part-skim mozzarella
Incorporate additional vegetables, such as mushrooms or bell peppers, to boost the nutrient profile

By making these adjustments, you can create a more balanced and nutritious version of tomatoes rockefeller that still delivers on flavor. Experimenting with herbs and spices, like fresh basil or red pepper flakes, can also help enhance the taste without relying on excessive amounts of fat or salt. Ultimately, enjoying this dish in moderation and pairing it with a side salad or other nutrient-dense foods can help make it part of a well-rounded, healthy diet.

Editor's Opinion on Tomatoes Rockefeller

This recipe for Tomatoes Rockefeller is a delightful twist on the classic oyster dish. The combination of spinach, herbs, and Parmesan cheese creates a rich and flavorful filling that perfectly complements the sweetness of the tomatoes. The dish is easy to prepare and makes for an elegant appetizer or side dish. The use of fresh ingredients and the baking process ensures a harmonious blend of flavors and textures. Overall, this recipe is a sophisticated and impressive addition to any menu, guaranteed to impress your guests.

Enhance Your Tomatoes Rockefeller Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Similar Recipes to Try If You Enjoy Tomatoes Rockefeller

Stuffed Bell Peppers: A delicious and hearty dish that combines ground beef, rice, and flavorful seasonings, all stuffed inside colorful bell peppers and baked to perfection.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken dishes, featuring juicy mango salsa served over tender and juicy grilled chicken breasts.

Butternut Squash Soup: A creamy and comforting soup made with roasted butternut squash, onions, and a hint of nutmeg, perfect for a cozy night in during the colder months.

Recommended Entrees and Desserts to Pair with Tomatoes Rockefeller

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over a bed of fettuccine for a classic and comforting meal that will satisfy any pasta lover.

Beef Wellington: Impress your guests with a show-stopping dish featuring a perfectly cooked beef tenderloin wrapped in flaky puff pastry. The tender meat, savory mushroom duxelles, and buttery pastry create a luxurious and elegant main course that is sure to wow everyone at the dinner table.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Tomatoes Rockefeller Recipe:

This recipe offers a delightful twist on a classic dish, combining the freshness of tomatoes with the richness of spinach and parmesan cheese. The use of fresh ingredients and a blend of herbs and spices ensures a burst of flavor in every bite. The meticulous cooking process guarantees a perfect balance of textures and tastes. With its meticulous attention to detail and a harmonious blend of ingredients, this recipe is a testament to culinary expertise and promises to elevate any dining experience.

Share your thoughts on the Tomatoes Rockefeller Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach, but make sure to thaw and drain it well before using it in the recipe.

Can I substitute the heavy cream with a lighter alternative?

You can use half-and-half or whole milk as a substitute for heavy cream, but keep in mind that the texture and richness of the dish may be slightly different.

Can I prepare the spinach mixture in advance?

Yes, you can prepare the spinach mixture ahead of time and store it in the refrigerator. When ready to use, simply fill the tomatoes and bake as directed.

Can I make this recipe vegetarian?

Absolutely! This recipe can easily be made vegetarian by omitting the Worcestershire sauce or using a vegetarian-friendly alternative.

Can I use a different type of cheese instead of parmesan?

Yes, you can use other cheeses such as mozzarella, feta, or cheddar as a substitute for parmesan, but it will alter the flavor profile of the dish.