Tomatoes Rockefeller Recipe

Tomatoes Rockefeller Recipe

How To Make Tomatoes Rockefeller

Impress your party guests with these appetizing tomatoes rockefeller! They’re packed with tasty spinach, cheese, and more for a savory snack.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4tbspbutter,divided
  • 2garlic cloves,minced
  • salt and pepper,to taste
  • 10ozfresh spinach
  • ¼cupheavy cream
  • 2eggs,lightly beaten
  • 1cupbread crumbs
  • ½cupgreen onions,chopped
  • ½tspdried basil
  • ½tspdried oregano
  • ¼tspWorcestershire sauce
  • ½cupParmesan cheese,shredded, with extra for sprinkling
  • 36small tomatoes,like Campari, or ping pong-sized


  1. Add 2 tablespoons of butter, garlic, salt, pepper and spinach to a skillet on medium high.

  2. Cook for 3 to 5 minutes until the spinach is just wilted.

  3. Add the heavy cream and the remaining 2 tablespoons of butter.

  4. In a bowl, add the mixture from the pan with the eggs, bread crumbs, green onions, basil, oregano, Worcestershire sauce, and Parmesan cheese.

  5. Cut the tops off of each tomato, then with a spoon, scoop out the insides.

  6. Fill each tomato with the spinach mixture, then transfer them to a mini muffin tin.

  7. Bake, uncovered, at 375 degrees F for 15 to 20 minutes, until the tops are browned.

  8. Serve warm, and enjoy!


  • Calories: 60.42kcal
  • Fat: 3.04g
  • Saturated Fat: 1.68g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 0.81g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 6.56g
  • Fiber: 1.55g
  • Sugar: 2.76g
  • Protein: 2.60g
  • Cholesterol: 15.95mg
  • Sodium: 262.23mg
  • Calcium: 53.16mg
  • Potassium: 285.04mg
  • Iron: 0.74mg
  • Vitamin A: 102.16µg
  • Vitamin C: 15.18mg
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