How To Make Chorizo Tapas Skewers
These chorizo skewers makes the perfect little appetizers to serve at a party! It’s skewered with fresh cheese, bell peppers, and more for a tasty snack.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6ozManchego cheese,cut into 24 chunks
- 2red bell peppers,roasted
- 48stuffed green olives
- 8ozchorizo sausage link,cut in half lengthwise then into half circles
Equipments
-
24 bamboo skewers
Instructions
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Put the blackened roasted peppers in a bowl, then cover with saran wrap to let the skins loosen.
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Peel off the skin, but save just a bit. Do not wash the peppers.
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In a skillet, brown the sausage, them render some of the fat from it.
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Skewer on the red bell pepper, Manchego cheese, chorizo, another red bell pepper, and then the stuffed green olive.
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Serve, and enjoy!
Nutrition
- Calories: 66.80kcal
- Fat: 5.60g
- Saturated Fat: 2.20g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.14g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 0.99g
- Fiber: 0.39g
- Sugar: 0.55g
- Protein: 3.31g
- Cholesterol: 13.84mg
- Sodium: 199.99mg
- Calcium: 52.10mg
- Potassium: 57.59mg
- Iron: 0.18mg
- Vitamin A: 37.84µg
- Vitamin C: 12.66mg
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