Chorizo Tapas Skewers Recipe

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Paula Spencer Modified: June 20, 2022
Chorizo Tapas Skewers Recipe

How To Make Chorizo Tapas Skewers

These chorizo skewers makes the perfect little appetizers to serve at a party! It’s skewered with fresh cheese, bell peppers, and more for a tasty snack.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 6ozManchego cheese,cut into 24 chunks
  • 2red bell peppers,roasted
  • 48stuffed green olives
  • 8ozchorizo sausage link,cut in half lengthwise then into half circles


  • 24 bamboo skewers


  1. Roast the red bell peppers on a grill until blackened.

  2. Put the blackened roasted peppers in a bowl, then cover with saran wrap to let the skins loosen.

  3. Peel off the skin, but save just a bit. Do not wash the peppers.

  4. In a skillet, brown the sausage, them render some of the fat from it.

  5. Skewer on the red bell pepper, Manchego cheese, chorizo, another red bell pepper, and then the stuffed green olive.

  6. Serve, and enjoy!


  • Calories: 66.80kcal
  • Fat: 5.60g
  • Saturated Fat: 2.20g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 2.14g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 0.99g
  • Fiber: 0.39g
  • Sugar: 0.55g
  • Protein: 3.31g
  • Cholesterol: 13.84mg
  • Sodium: 199.99mg
  • Calcium: 52.10mg
  • Potassium: 57.59mg
  • Iron: 0.18mg
  • Vitamin A: 37.84µg
  • Vitamin C: 12.66mg
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