How To Make 5-Ingredient Tortellini Soup
Pile on the tomatoes, broth, onion, seasonings, and tortellini to make this very simple yet very delicious tortellini soup.
Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes
Serves:
Ingredients
- 4cupschicken broth,or vegetable broth
- 56ozdiced tomatoes
- 20ozpre-cooked frozen cheese tortellini,or any kind of tortellini
- 1small white onion,diced
- 1tbspItalian seasoning,store-bought or homemade
- freshly-grated Parmesan cheese,optional topping
Instructions
-
Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10 to 15 minutes, or until the onions are soft and translucent.
-
Serve warm, topped with grated Parmesan cheese if desired.
Nutrition
- Calories: 395.95kcal
- Fat: 9.46g
- Saturated Fat: 4.02g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 60.62g
- Fiber: 7.19g
- Sugar: 10.68g
- Protein: 19.05g
- Cholesterol: 44.49mg
- Sodium: 917.46mg
- Calcium: 246.94mg
- Potassium: 778.18mg
- Iron: 3.84mg
- Vitamin A: 91.28µg
- Vitamin C: 34.75mg
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