How To Make Ginger Beer & Tangerine Glazed Ham
Ham is one of the quintessential meat to cook for the holidays. Serve up Easter and Christmas ham recipes with our collection of glazed and baked ham. Wondering what to do with your holiday leftover ham? Don’t give them away. You can easily make hearty ham sandwiches, quiches, chowder, and more with the leftover ham!
Serves:
Ingredients
- 1 small ham (about 4 lbs)
- 1 cup ginger beer
- 1/2 cup tangerine juice
- 1/4 cup brown sugar
- 2 tablespoons dijon mustard
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Instructions
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Preheat the oven to 325°F (165°C).
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Score the ham with shallow cuts in a diamond pattern.
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In a saucepan, combine the ginger beer, tangerine juice, brown sugar, and dijon mustard. Bring to a simmer over medium heat.
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In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water. Add the cornstarch mixture to the saucepan and stir until the glaze thickens.
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Season the ham with salt and pepper, then brush the glaze all over the ham, making sure to get into the cuts.
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Place the ham in a roasting pan and cover with foil.
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Bake the ham for approximately 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 20 minutes.
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Remove the foil during the last 15 minutes to allow the ham to brown.
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Let the ham rest for 10 minutes before slicing.
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Serve the Ginger Beer & Tangerine Glazed Ham with any remaining glaze on the side.
Nutrition
- Calories : 430kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 1600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 40g
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