How To Make Tangerine Granita Recipe
Refreshingly sweet and tangy, this icy treat is perfect for warm weather.
Serves:
Ingredients
- 6 medium sized tangerines, juiced
- 1/2 cup sugar
- 1/2 cup water
- Zest of 1 tangerine
Instructions
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In a saucepan, combine sugar, water and tangerine zest. Heat on medium-high heat until sugar is dissolved.
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Let mixture cool to room temperature.
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Stir in tangerine juice, and pour the mixture into a shallow dish.
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Freeze for 1 hour, then scrape with a fork to create icy flakes.
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Repeat scraping every 30 minutes for 3 hours, or until the mixture is completely frozen.
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Serve in small bowls and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 0g
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