Name: Philadelphia Sushi Stacks Recipe
Prep time: 10 min
Yield: 4
Ingredients: 4 cups cooked sushi rice; 1 lb smoked salmon; 8 oz Philadelphia cream cheese; 1 large English cucumber; 1 large avocado; 1 nori sheet; For Garnishes:; pickled ginger; wasabi

Philadelphia Sushi Stacks Recipe

How To Make Philadelphia Sushi Stacks

Try this experimental fusion dish at home. Make these sushi stacks with rice, salmon, some avocados, and topped with Philadelphia cream cheese.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupscooked sushi rice
1lbsmoked salmon,cut into small pieces
8ozPHILADELPHIA Cream Cheese,softened
1largeEnglish cucumber,julienned
1largeavocado,pitted and thinly sliced
1nori sheet,cut into small confetti-like pieces

For Garnishes:

pickled ginger
wasabi

Instructions

Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
Spread the cream cheese on with a knife. Or heat it in a small saucepan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag.

Recipe Notes

If using the larger mini springform pans, use 1 cup of cooked rice per stack and the julienned cucumbers.
If using the smaller mini springform pans, use 2 tablespoons of cooked rice per bite, and the cucumber coins.