Philadelphia Sushi Stacks Recipe

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Jo Published: December 23, 2020 Modified: May 31, 2021

How To Make Philadelphia Sushi Stacks

Try this experimental fusion dish at home. Make these sushi stacks with rice, salmon, some avocados, and topped with Philadelphia cream cheese.

Preparation: 10 minutes
Total: 10 minutes



  • 4cupscooked sushi rice
  • 1lbsmoked salmon,cut into small pieces
  • 8ozPHILADELPHIA Cream Cheese,softened
  • 1largeEnglish cucumber,julienned
  • 1largeavocado,pitted and thinly sliced
  • 1nori sheet,cut into small confetti-like pieces

For Garnishes:

  • pickled ginger
  • wasabi


  1. Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.

  2. Spread the cream cheese on with a knife. Or heat it in a small saucepan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag.

Recipe Notes

  • If using the larger mini springform pans, use 1 cup of cooked rice per stack and the julienned cucumbers.
  • If using the smaller mini springform pans, use 2 tablespoons of cooked rice per bite, and the cucumber coins.


  • Calories: 651.47kcal
  • Fat: 34.12g
  • Saturated Fat: 13.50g
  • Monounsaturated Fat: 13.49g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 56.60g
  • Fiber: 5.41g
  • Sugar: 3.73g
  • Protein: 30.29g
  • Cholesterol: 88.45mg
  • Sodium: 977.99mg
  • Calcium: 105.37mg
  • Potassium: 788.31mg
  • Iron: 3.70mg
  • Vitamin A: 246.85µg
  • Vitamin C: 9.11mg
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