Name: Philadelphia Sushi Stacks Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups cooked sushi rice; 1 lb smoked salmon; 8 oz Philadelphia cream cheese; 1 large English cucumber; 1 large avocado; 1 nori sheet; For Garnishes:; pickled ginger; wasabi

How To Make Philadelphia Sushi Stacks

Try this experimental fusion dish at home. Make these sushi stacks with rice, salmon, some avocados, and topped with Philadelphia cream cheese.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupscooked sushi rice
1lbsmoked salmon,cut into small pieces
8ozPHILADELPHIA Cream Cheese,softened
1largeEnglish cucumber,julienned
1largeavocado,pitted and thinly sliced
1nori sheet,cut into small confetti-like pieces

For Garnishes:

pickled ginger
wasabi

Instructions

Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
Spread the cream cheese on with a knife. Or heat it in a small saucepan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag.

Recipe Notes

If using the larger mini springform pans, use 1 cup of cooked rice per stack and the julienned cucumbers.
If using the smaller mini springform pans, use 2 tablespoons of cooked rice per bite, and the cucumber coins.