Teriyaki Pork Chop Recipe

Teriyaki Pork Chop Recipe

How To Make Teriyaki Pork Chop

If you’re looking for a unique dinner recipe, then these teriyaki pork chop is for you. It has a sauce of orange juice, soy sauce, honey, ginger, & garlic.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 4pork chops
  • 1cupwater
  • ½cuporange juice
  • ¼cupsoy sauce
  • 2tbsphoney
  • 2tspgarlic,minced
  • 5tbspbrown sugar
  • ¼tspground ginger
  • 2tbspcorn starch
  • ¼cupcold water


  1. Place pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in ¼ cup cold water and add to pan.

  2. Heat until sauce reaches desired thickness. Add water to thin out if needed. 

  3. Baste pork chops and saute in skillet until cooked through (when it reaches an internal temp of 160 degrees F).


  • Calories: 453.37kcal
  • Fat: 18.14g
  • Saturated Fat: 5.98g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 7.09g
  • Polyunsaturated Fat: 2.43g
  • Carbohydrates: 27.97g
  • Fiber: 0.29g
  • Sugar: 22.30g
  • Protein: 42.88g
  • Cholesterol: 137.31mg
  • Sodium: 992.39mg
  • Calcium: 61.48mg
  • Potassium: 841.64mg
  • Iron: 1.74mg
  • Vitamin A: 7.08µg
  • Vitamin C: 15.99mg
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