
How To Make Teriyaki Pork Chop
If you’re looking for a unique dinner recipe, then these teriyaki pork chop is for you. It has a sauce of orange juice, soy sauce, honey, ginger, & garlic.
Serves:
Ingredients
- 4pork chops
- 1cupwater
- ½cuporange juice
- ¼cupsoy sauce
- 2tbsphoney
- 2tspgarlic,minced
- 5tbspbrown sugar
- ¼tspground ginger
- 2tbspcorn starch
- ¼cupcold water
Instructions
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Place pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in ¼ cup cold water and add to pan.
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Heat until sauce reaches desired thickness. Add water to thin out if needed.
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Baste pork chops and saute in skillet until cooked through (when it reaches an internal temp of 160 degrees F).
Nutrition
- Calories: 453.37kcal
- Fat: 18.14g
- Saturated Fat: 5.98g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.09g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 27.97g
- Fiber: 0.29g
- Sugar: 22.30g
- Protein: 42.88g
- Cholesterol: 137.31mg
- Sodium: 992.39mg
- Calcium: 61.48mg
- Potassium: 841.64mg
- Iron: 1.74mg
- Vitamin A: 7.08µg
- Vitamin C: 15.99mg
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