Name: Celery and Mushroom Salad with Shaved Parmigiano Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: ¼ cup extra virgin olive oil; 1 lb mushrooms; salt and freshly ground pepper; 2 tbsp Fresh Lemon Juice; 3 cups celery; 1 cup Parmigiano Reggiano shavings

Celery and Mushroom Salad with Shaved Parmigiano Recipe

How To Make Celery and Mushroom Salad with Shaved Parmigiano

Wild mushrooms and celery give this mushroom salad an earthy flavor that goes very well the freshly shaved parmigiano. This is an easy, elegant salad.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

¼cupextra virgin olive oil,(plus 2 tbsp)
1lbmushrooms,mixed
salt and freshly ground pepper
2tbspfresh lemon juice
3cupscelery,(about 8 ribs), thinly sliced
1cupparmigiano reggiano shavings,(about 3 oz)

Instructions

In a large skillet, heat 3 tablespoons of olive oil.
Add the mushrooms, season with salt and pepper and cook over high heat for 7 to 8 minutes, stirring occasionally, until golden.
Transfer to a plate and let cool slightly.
In a large bowl, whisk the remaining 3 tablespoons of olive oil with the lemon juice and season with salt and pepper.
Add the celery, mushrooms and cheese shavings and toss gently.
Serve right away.