Name: Sausage Rolls with Spicy Honey Mustard Sauce Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 80
Cuisine: British
Ingredients: For The Pigs in a Blanket; 14 oz cocktail sausages; 2 large egg yolks; 1 lb frozen puff pastry; all-purpose flour; For the sauce; ¼ cup mayonnaise; 2 tbsp grainy dijon mustard; 1 tbsp honey; 2 tsp tabasco sauce; 2 tsp red wine vinegar

Get ready for a delightful appetizer with a twist. This Sausage Rolls with Spicy Honey Mustard Sauce recipe is perfect for parties, game nights or any get-together. The savory goodness of cocktail sausages wrapped in light, flaky puff pastry is elevated with a tangy and spicy honey mustard sauce. It's a crowd-pleaser that's easy to make and even easier to devour.

All the ingredients for this recipe are usually easily available in any local supermarket. The cocktail sausages might be found in the meat or frozen food section, while puff pastry is typically located in the frozen aisle. Grainy Dijon mustard is a bit different from regular Dijon mustard due to its coarser texture and it can be found in the condiments aisle.

Ingredients for Sausage Rolls with Spicy Honey Mustard Sauce

Cocktail sausages: These are small-sized sausages that are perfect for appetizers or party food.

Egg yolks: These are used as part of the egg wash to give the pastry a golden brown color when baked.

Puff pastry: A type of light, flaky pastry that puffs up when baked due to the layers of butter in it.

All-purpose flour: Used to dust the working surface when rolling out the puff pastry.

Mayonnaise: This forms the base of the sauce, providing a creamy texture.

Grainy Dijon mustard: A type of mustard with a slightly coarse texture, adding a bit of crunch to the sauce.

Honey: It gives a touch of sweetness to balance out the spiciness of the mustard and Tabasco sauce.

Tabasco sauce: This adds heat to the sauce, but can be adjusted according to personal preference.

Red wine vinegar: It adds a slight tang to the sauce, complementing the other flavors.

One reader, Dare Jorgensen says:

These sausage rolls with spicy honey mustard sauce are a game-changer! The combination of the flaky puff pastry and savory sausages, paired with the zesty kick of the mustard sauce, is simply divine. It's the perfect appetizer for any gathering and always leaves my guests asking for the recipe. Highly recommended!

Dare Jorgensen

Techniques Required

How to make pigs in a blanket: This involves wrapping cocktail sausages in puff pastry and baking them until golden brown.

How to make spicy honey mustard sauce: This involves whisking together mayonnaise, grainy Dijon mustard, honey, Tabasco sauce, and red wine vinegar until well combined.

How To Make Sausage Rolls with Spicy Honey Mustard Sauce

These sausage rolls or “pigs in a blanket” are savory and hearty snacks of sausages packed in puff pastries, and served with a side of sweet-spicy sauce.

Preparation: 40 minutes

Cooking: 25 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Sausage Rolls:

14ozcocktail sausages
2large egg yolks
1lbfrozen puff pastry,thawed
all-purpose flour,for rolling the pastry

For Sauce:

¼cupmayonnaise
2tbspgrainy dijon mustard
1tbsphoney
2tsptabasco sauce
2tspred wine vinegar

Instructions

Preheat the oven to 375 degrees F and set 2 oven racks in the centermost positions. Line 2 baking sheets with parchment paper.
Using a paring knife, make a few small cuts into the casing of each cocktail sausage to prevent them from splitting in the oven.
In a small bowl, whisk the eggs yolks with 1 teaspoon of water.
Dust a clean work surface with flour and place one of the sheets of puff pastry on top. Sprinkle the pastry with flour as well. Using a rolling pin, roll the dough into a 12-inch square, flattening the seams with the rolling pin as you go.
Using a pizza cutter or sharp knife, trim the edges so that they are straight. Cut the pastry into a grid, with strips about 1¼ inches wide and 2¼ inches long. There will be about 8 vertical cuts and 4 horizontal cuts in the pastry.
Working with one row at a time, starting at the bottom of the “grid,” brush the bottom inch of the strips with the egg mixture. Set a cocktail sausage parallel to the egg mixture at the top end of the first pastry strip.
Roll the sausage up into its dough “blanket,” and press the free edge onto the blanket to seal it closed. The dough should overlap slightly on itself. Place the pig in a blanket, seam-side down, on one of the prepared baking sheets.
Working with one row at a time, starting at the bottom of the “grid,” brush the bottom inch of the strips with the egg mixture. Set a cocktail sausage parallel to the egg mixture at the top end of the first pastry strip.
Repeat with the remaining strips, setting them on the lined pan about 1-inch apart once rolled. Place the pigs in a blanket in the refrigerator.
Discard any leftover pastry, wipe the work surface clean to remove any egg, and then dust with flour and repeat with the remaining pastry sheet and cocktail sausages.
Brush the pigs in a blanket lightly with the remaining egg mixture, and then place the sheet pans in the oven.
Bake for 25 to 30 minutes, rotating the pans from top to bottom and back to front midway through, until the pastry is golden.

Sauce:

In a small bowl, whisk together the mayonnaise, mustard, honey, Tabasco, and vinegar.
Transfer the pigs in a blanket to a serving platter and serve warm with the sauce. Enjoy!

Nutrition

Calories: 53.33kcal
Fat: 4.07g
Saturated Fat: 1.05g
Trans Fat: 0.01g
Monounsaturated Fat: 1.91g
Polyunsaturated Fat: 0.86g
Carbohydrates: 2.95g
Fiber: 0.10g
Sugar: 0.31g
Protein: 1.27g
Cholesterol: 8.37mg
Sodium: 60.26mg
Calcium: 1.81mg
Potassium: 20.20mg
Iron: 0.22mg
Vitamin A: 3.07µg
Vitamin C: 0.01mg

Technique Tip for Making Sausage Rolls with Spicy Honey Mustard Sauce

When working with puff pastry, it's important to keep it as cold as possible for the best results. If it becomes too warm, the butter in the pastry can melt, leading to a less flaky and crisp final product. So, try to handle it as little as possible and if you notice it starting to warm up, don't hesitate to pop it back in the fridge for a few minutes to cool down. This will ensure your sausage rolls come out perfectly golden and flaky every time.

Time-Saving Tips for Making Sausage Rolls with Spicy Honey Mustard Sauce

Prep ahead: Make the sausage rolls in advance and store them in the refrigerator or freezer until you're ready to bake them. This way, you can save time on the day you plan to serve them.

Use store-bought puff pastry: Instead of making puff pastry from scratch, opt for a high-quality store-bought version to save time and effort in the kitchen.

Batch cooking: Consider making a large batch of sausage rolls and freezing the extras for later. This way, you'll have a convenient snack or appetizer ready to go whenever you need it.

Organize your workspace: Before you begin assembling the sausage rolls, ensure that your workspace is clean and organized. This will help streamline the preparation process and save time.

Prep the sauce in advance: Make the spicy honey mustard sauce ahead of time and store it in the refrigerator. This will allow the flavors to meld, saving you time on the day of serving.

Use a pizza cutter: When cutting the puff pastry into strips, use a pizza cutter for quick and precise results.

Invest in a pastry brush: Using a pastry brush to apply the egg wash will help you work more efficiently and achieve even coverage on the pastry.

Multi-task: While the sausage rolls are baking, use that time to prepare other dishes or attend to other tasks in the kitchen.

Substitute Ingredients For Sausage Rolls with Spicy Honey Mustard Sauce Recipe

cocktail sausages - Substitute with vegetarian sausages: Vegetarian sausages can be used as a meat-free alternative, providing a similar texture and flavor to the dish.
egg yolks - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be used as a vegan alternative to egg yolks for binding and adding moisture to the pastry.
puff pastry - Substitute with phyllo dough: Phyllo dough can be used as a lighter alternative to puff pastry, providing a crispy and flaky texture to the pigs in a blanket.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor to the sauce.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can be used as a substitute for Dijon mustard, adding a similar tangy and spicy flavor to the sauce.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, providing a sweet and rich flavor to the sauce.
tabasco sauce - Substitute with sriracha: Sriracha can be used as a substitute for Tabasco sauce, adding a spicy kick to the sauce.
red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for red wine vinegar, providing a slightly fruity and tangy flavor to the sauce.

Presentation Ideas for Sausage Rolls with Spicy Honey Mustard Sauce

Elevate the plating: Carefully arrange the sausage rolls on a sleek, modern serving platter to create an eye-catching display. Ensure that each roll is evenly spaced and presented with precision.
Incorporate garnishes: Add a touch of sophistication by garnishing the platter with fresh herbs and edible flowers to bring a pop of color and a hint of natural elegance to the presentation.
Utilize elegant serving utensils: Choose high-quality serving utensils that complement the overall aesthetic, such as polished silver or minimalist designs, to enhance the upscale presentation.
Create a visually appealing sauce arrangement: Instead of simply placing the sauce in a bowl, use a squeeze bottle or a small ramekin to drizzle the spicy honey mustard sauce in an artistic, decorative pattern around the sausage rolls.
Incorporate height and dimension: Consider serving the sausage rolls on a tiered display stand to add visual interest and create a dynamic presentation that showcases the dish from different angles.

Essential Tools for Making Sausage Rolls

Paring knife: A paring knife is a small, sharp knife that is perfect for making small cuts and precise trimming, making it ideal for preparing cocktail sausages for the sausage rolls.
Rolling pin: A rolling pin is used to flatten and shape the puff pastry into a 12-inch square, ensuring an even and consistent thickness for the sausage rolls.
Pizza cutter or sharp knife: A pizza cutter or sharp knife is used to trim the edges of the puff pastry and cut it into strips for wrapping the cocktail sausages, ensuring neat and uniform pieces for the sausage rolls.
Baking sheets: Baking sheets are used to line and bake the sausage rolls, providing a flat and even surface for the pastry to cook and ensuring easy removal of the finished sausage rolls.
Parchment paper: Parchment paper is used to line the baking sheets, preventing the sausage rolls from sticking and making cleanup easier.
Small bowl: A small bowl is used for whisking the egg yolks with water, ensuring a smooth and even coating for brushing the pastry.
Whisk: A whisk is used to combine the ingredients for the spicy honey mustard sauce, ensuring a smooth and well-mixed consistency.
Mixing bowl: A mixing bowl is used for combining the ingredients for the spicy honey mustard sauce, providing a convenient vessel for whisking and blending the flavors together.
Platter: A platter is used for serving the sausage rolls, providing an attractive presentation for the finished dish.
Freezer bags: Freezer bags are used for storing any leftover sausage rolls, allowing for convenient freezing and preserving the rolls for future use.

Storing and Freezing Sausage Rolls

Let the sausage rolls cool completely before storing or freezing.
To store in the refrigerator, place the cooled sausage rolls in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, freeze the sausage rolls. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer the rolls to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Label the container with the date and freeze for up to 2 months.
To reheat refrigerated sausage rolls, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For frozen sausage rolls, preheat the oven to 350°F (175°C) and place the frozen rolls on a baking sheet. Bake for 20-25 minutes, or until heated through and crispy.
Store the spicy honey mustard sauce in an airtight container in the refrigerator for up to 1 week. Give it a good stir before serving.
While it's best to freeze the sausage rolls and sauce separately, you can freeze them together for convenience. Place the cooled rolls in a freezer-safe container, pour the sauce over them, and freeze for up to 1 month. To reheat, thaw in the refrigerator overnight and bake as directed above.

How To Reheat Leftovers

The best way to reheat leftover sausage rolls is in the oven. Preheat your oven to 350°F (175°C) and place the sausage rolls on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the pastry is crispy again.
If you're short on time, you can also reheat the sausage rolls in the microwave. Place them on a microwave-safe plate and heat on high for 30-60 seconds, depending on the number of rolls and your microwave's power. Keep in mind that the pastry may become slightly soggy when reheated in the microwave.
For a crispy exterior, you can also reheat the sausage rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the rolls in the basket, ensuring they're not touching each other. Heat for 3-5 minutes, or until warmed through and crispy.
To reheat the spicy honey mustard sauce, transfer it to a microwave-safe bowl and heat it in the microwave for 15-30 seconds, stirring occasionally, until warmed through. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring constantly to prevent burning.
If you want to refresh the flavor of the sausage rolls, brush them with a little melted butter or olive oil before reheating. This will help to revive the pastry and give it a fresh, buttery taste.

Random Fact About Sausage Rolls with Spicy Honey Mustard Sauce

Did you know that the puff pastry used in this recipe is believed to have originated in ancient Egypt? It was later perfected by French bakers in the 17th century, and its flaky, buttery texture has made it a popular choice for a variety of dishes, including sausage rolls.

Is This Sausage Roll Recipe Economical for Home Cooking?

This sausage rolls with spicy honey mustard sauce recipe is quite cost-effective for a household. The ingredients are commonly found and affordable. The combination of cocktail sausages, puff pastry, and the homemade spicy honey mustard sauce creates a delicious and satisfying dish. The approximate cost for a household of 4 people is around $15-20, making it a budget-friendly option. The overall verdict rating for this recipe would be 8 out of 10 for its simplicity, flavor, and affordability.

Are Sausage Rolls with Spicy Honey Mustard Sauce Healthy?

The sausage rolls with spicy honey mustard sauce recipe is not particularly healthy due to several factors:

The recipe uses puff pastry, which is high in saturated fat and calories
Cocktail sausages are typically high in sodium and saturated fat
The sauce contains mayonnaise, which is high in fat and calories
Tabasco sauce and red wine vinegar add sodium to the dish

While this recipe may be delicious, it should be enjoyed in moderation as part of a balanced diet.

To make this recipe healthier, consider the following suggestions:

Use a leaner protein, such as chicken or turkey sausage, instead of traditional pork cocktail sausages
Replace the puff pastry with a whole wheat or multigrain pastry for added fiber and nutrients
Opt for a low-fat or Greek yogurt-based sauce instead of mayonnaise to reduce the fat content
Reduce the amount of honey in the sauce to lower the sugar content, and use a low-sodium dijon mustard
Incorporate more vegetables into the dish, such as serving the sausage rolls with a side salad or roasted vegetables

By making these adjustments, you can create a more balanced and nutritious version of this classic appetizer that still satisfies your taste buds.

Editor's Thoughts on This Sausage Roll Recipe

The sausage rolls with spicy honey mustard sauce recipe is a delightful combination of savory and spicy flavors. The puff pastry is perfectly golden and flaky, while the cocktail sausages are juicy and flavorful. The spicy honey mustard sauce adds a zesty kick that complements the richness of the sausage rolls. This recipe is a crowd-pleaser and is perfect for entertaining or as a delicious snack. The step-by-step instructions are clear and easy to follow, making it accessible for both novice and experienced cooks. Overall, this dish is a winner and is sure to be a hit at any gathering.

Enhance Your Sausage Rolls with Spicy Honey Mustard Sauce Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light citrus dressing and garnished with mint leaves.

Similar Recipes to Sausage Rolls With Spicy Honey Mustard Sauce

Spicy Buffalo Cauliflower Bites: These crispy and spicy buffalo cauliflower bites are a delicious vegetarian alternative to traditional buffalo wings. They are perfect for game day or as a party appetizer.

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Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut milk creates a delicious and satisfying treat that is perfect for a light and refreshing dessert.

Suggested Main Courses and Desserts to Pair With Sausage Rolls

Main Courses:

Grilled Salmon: Create a mouthwatering grilled salmon dish with a zesty lemon dill sauce. The combination of the smoky char from the grill and the bright, fresh flavors of the sauce will leave your guests craving for more.

Stuffed Bell Peppers: Impress your guests with savory stuffed bell peppers filled with a flavorful mixture of ground turkey, quinoa, and a variety of spices. The vibrant colors and robust flavors make this dish a showstopper at any dinner party.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful combination of sweet and tart flavors.

Why trust this Sausage Rolls with Spicy Honey Mustard Sauce Recipe:

This recipe for pigs in a blanket with spicy honey mustard sauce is a guaranteed crowd-pleaser. The combination of cocktail sausages and flaky puff pastry creates a delightful texture, while the spicy honey mustard sauce adds a flavorful kick. The detailed instructions ensure a foolproof preparation, and the make-ahead option provides convenience for busy hosts. With the perfect balance of savory and sweet, these sausage rolls are a hit at any gathering. Trust in the expertise of a seasoned chef to deliver a memorable and delicious dish.

Want to share your experience making these delectable Sausage Rolls with Spicy Honey Mustard Sauce or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage if you prefer. You can try using chicken sausages, beef sausages, or even vegetarian sausages for a different flavor.

Can I make the sausage rolls ahead of time and reheat them later?

Absolutely! You can assemble the sausage rolls ahead of time, cover them with plastic wrap, and refrigerate them until you're ready to bake. You can also freeze them until firm, then store them in freezer bags for up to one month. When you're ready to enjoy them, simply bake them from the refrigerator or freezer, adjusting the baking time as needed.

Can I make the spicy honey mustard sauce less spicy?

Of course! If you prefer a milder sauce, you can reduce the amount of Tabasco sauce or omit it altogether. You can also adjust the amount of honey to balance the heat according to your preference.

Can I use store-bought mustard instead of making the honey mustard sauce from scratch?

Yes, you can use store-bought mustard if you're short on time or prefer a specific brand. However, making the honey mustard sauce from scratch allows you to customize the flavors to your liking.

Can I serve the sausage rolls with a different dipping sauce?

Absolutely! While the spicy honey mustard sauce complements the sausage rolls beautifully, you can certainly serve them with your favorite dipping sauce. Barbecue sauce, ranch dressing, or a tangy aioli would all be delicious options.