How To Make Sticky Coconut Rice, Mango & Passion Fruit
A delicious and tropical dessert made with sticky coconut rice, ripe mango and tangy passion fruit.
Serves:
Ingredients
- 1 cup sticky rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1 ripe mango, diced
- 2 passion fruits, pulp removed
Instructions
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Rinse the sticky rice under cold water until the water runs clear.
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In a saucepan, combine the sticky rice, coconut milk, and sugar.
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Bring the mixture to a boil, then reduce the heat to low and cover.
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Allow the rice to simmer for about 15-20 minutes, or until it is tender and all the liquid has been absorbed.
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Remove the rice from the heat and let it sit, covered, for 5 minutes.
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Fluff the rice with a fork and transfer it to serving bowls.
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Top each bowl of rice with diced mango and passion fruit pulp.
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Serve warm or chilled, and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 8g
- Sodium : 10mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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