
How To Make Garlic Mushroom Chicken Thighs
Indulge to a simple, yet flavorful dish. Garlic mushroom chicken thighs has tender meat seared to perfection in savory garlic mushroom sauce.
Serves:
Ingredients
For The Chicken:
- 1½lbchicken thighsboneless, skinless
- 1tsponion powder
- 1tspgarlic powder
- ½tspdried thyme
- ½tsprosemary
- ½tspsalt
- ¼tspblack peppercracked
- 2tbspolive oil
For The Sauce:
- 1tbspbutter
- 8ozbrown mushroomssliced
- 4garlic clovesminced
- 1tbspfresh parsleychopped
- 1tspdried thymeadjust to your taste
- 1tspdried rosemaryadjust to your taste
Instructions
-
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
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Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center. Add remaining oil if needed for the second batch. Transfer to a plate; set aside and keep warm.
-
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook for about 3 minutes or until soft. Add the garlic, parsley, thyme and rosemary; sauté for 1 minute or until fragrant.
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Return chicken to the pan. Taste test and season with salt and pepper to your taste.
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Garnish with fresh parsley. Serve immediately.
Nutrition
- Calories:Â 323.69kcal
- Fat:Â 25.37g
- Saturated Fat:Â 7.00g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 11.66g
- Polyunsaturated Fat:Â 4.51g
- Carbohydrates:Â 3.68g
- Fiber:Â 0.61g
- Sugar:Â 0.72g
- Protein:Â 20.02g
- Cholesterol:Â 116.22mg
- Sodium:Â 289.83mg
- Calcium:Â 29.92mg
- Potassium:Â 428.90mg
- Iron:Â 1.45mg
- Vitamin A: 45.84µg
- Vitamin C:Â 1.83mg
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