Garlic Mushroom Chicken Thighs Recipe

Garlic Mushroom Chicken Thighs Recipe

How To Make Garlic Mushroom Chicken Thighs

Indulge to a simple, yet flavorful dish. Garlic mushroom chicken thighs has tender meat seared to perfection in savory garlic mushroom sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For The Chicken:

  • lbchicken thighsboneless, skinless
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspdried thyme
  • ½tsprosemary
  • ½tspsalt
  • ¼tspblack peppercracked
  • 2tbspolive oil

For The Sauce:

  • 1tbspbutter
  • 8ozbrown mushroomssliced
  • 4garlic clovesminced
  • 1tbspfresh parsleychopped
  • 1tspdried thymeadjust to your taste
  • 1tspdried rosemaryadjust to your taste


  1. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.

  2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center. Add remaining oil if needed for the second batch. Transfer to a plate; set aside and keep warm.

  3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook for about 3 minutes or until soft. Add the garlic, parsley, thyme and rosemary; sauté for 1 minute or until fragrant.

  4. Return chicken to the pan. Taste test and season with salt and pepper to your taste.

  5. Garnish with fresh parsley. Serve immediately.


  • Calories: 323.69kcal
  • Fat: 25.37g
  • Saturated Fat: 7.00g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 11.66g
  • Polyunsaturated Fat: 4.51g
  • Carbohydrates: 3.68g
  • Fiber: 0.61g
  • Sugar: 0.72g
  • Protein: 20.02g
  • Cholesterol: 116.22mg
  • Sodium: 289.83mg
  • Calcium: 29.92mg
  • Potassium: 428.90mg
  • Iron: 1.45mg
  • Vitamin A: 45.84µg
  • Vitamin C: 1.83mg
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