Name: Garlic Mushroom Chicken Thighs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: For the Chicken:; 1½ lb chicken thighs; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp dried thyme; ½ tsp rosemary; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; For The Sauce:; 1 tbsp butter; 8 oz brown mushrooms; 4 garlic cloves; 1 tbsp Fresh Parsley; 1 tsp dried thyme; 1 tsp dried rosemary

Garlic Mushroom Chicken Thighs Recipe

How To Make Garlic Mushroom Chicken Thighs

Indulge to a simple, yet flavorful dish. Garlic mushroom chicken thighs has tender meat seared to perfection in savory garlic mushroom sauce.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For The Chicken:

1½lbchicken thighsboneless, skinless
1tsponion powder
1tspgarlic powder
½tspdried thyme
½tsprosemary
½tspsalt
¼tspblack peppercracked
2tbspolive oil

For The Sauce:

1tbspbutter
8ozbrown mushroomssliced
4garlic clovesminced
1tbspfresh parsleychopped
1tspdried thymeadjust to your taste
1tspdried rosemaryadjust to your taste

Instructions

Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center. Add remaining oil if needed for the second batch. Transfer to a plate; set aside and keep warm.
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook for about 3 minutes or until soft. Add the garlic, parsley, thyme and rosemary; sauté for 1 minute or until fragrant.
Return chicken to the pan. Taste test and season with salt and pepper to your taste.
Garnish with fresh parsley. Serve immediately.