Featuring the robust flavors of garlic, mushroom, and chicken, this recipe is a savory delight that will surely impress all palates. The garlic mushroom chicken thighs are succulent and aromatic, making for a hearty main dish that is perfect for a casual family dinner or a fancy dinner party. The combination of earthy mushrooms, fragrant garlic, and tender chicken thighs creates a harmony of flavors that is simply irresistible.
The ingredients used in this recipe are quite common and should easily be found in your local supermarket. However, do pay special attention to the brown mushrooms, as they give a richer flavor compared to white mushrooms. Also, choosing fresh garlic cloves instead of pre-minced garlic will provide a stronger and more pungent taste that greatly enhances the overall flavor of the dish.
Garlic Mushroom Chicken Thighs Ingredients
chicken thighs: These are the star of the dish. Opt for bone-in, skin-on thighs for the best flavor.
onion powder: Adds a mild and sweet flavor.
garlic powder: Provides a convenient way to add garlic flavor.
dried thyme: A herb that adds a subtle earthy flavor.
rosemary: A fragrant herb with a pine-like flavor.
salt: Enhances the flavors of the other ingredients.
black pepper: Adds a bit of heat.
olive oil: Used for frying the chicken and sautéing the mushrooms.
butter: Adds richness to the sauce.
brown mushrooms: Adds an earthy flavor to the dish.
garlic cloves: Brings a pungent flavor and aroma.
fresh parsley: Brings a refreshing taste and vibrant color.
dried thyme: A herb that adds a subtle earthy flavor.
dried rosemary: A fragrant herb with a pine-like flavor.
One reader, Dal Meredith says:
This garlic mushroom chicken thighs recipe is a game-changer! The flavors are incredible, and the chicken comes out so juicy and tender. The combination of garlic, herbs, and mushrooms is simply divine. It's a must-try for anyone who loves a comforting and delicious meal.
Cooking Techniques for Garlic Mushroom Chicken Thighs Recipe
How to sear chicken thighs: Searing the chicken thighs in a hot pan helps to lock in the juices and creates a flavorful crust on the outside.
How to sauté mushrooms: Sautéing the mushrooms in butter allows them to release their natural juices and develop a rich, savory flavor.
How to season with salt and pepper to taste: Seasoning with salt and pepper to taste ensures that the dish has the perfect balance of flavors. Start with a small amount and adjust as needed.
How To Make Garlic Mushroom Chicken Thighs
Indulge to a simple, yet flavorful dish. Garlic mushroom chicken thighs has tender meat seared to perfection in savory garlic mushroom sauce.
Serves:
Ingredients
For The Chicken:
- 1½lbchicken thighsboneless, skinless
- 1tsponion powder
- 1tspgarlic powder
- ½tspdried thyme
- ½tsprosemary
- ½tspsalt
- ¼tspblack peppercracked
- 2tbspolive oil
For The Sauce:
- 1tbspbutter
- 8ozbrown mushroomssliced
- 4garlic clovesminced
- 1tbspfresh parsleychopped
- 1tspdried thymeadjust to your taste
- 1tspdried rosemaryadjust to your taste
Instructions
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Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
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Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center. Add remaining oil if needed for the second batch. Transfer to a plate; set aside and keep warm.
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To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook for about 3 minutes or until soft. Add the garlic, parsley, thyme and rosemary; sauté for 1 minute or until fragrant.
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Return chicken to the pan. Taste test and season with salt and pepper to your taste.
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Garnish with fresh parsley. Serve immediately.
Nutrition
- Calories: 323.69kcal
- Fat: 25.37g
- Saturated Fat: 7.00g
- Trans Fat: 0.17g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 4.51g
- Carbohydrates: 3.68g
- Fiber: 0.61g
- Sugar: 0.72g
- Protein: 20.02g
- Cholesterol: 116.22mg
- Sodium: 289.83mg
- Calcium: 29.92mg
- Potassium: 428.90mg
- Iron: 1.45mg
- Vitamin A: 45.84µg
- Vitamin C: 1.83mg
Pro Tip for Perfecting Garlic Mushroom Chicken Thighs
When searing the chicken thighs, ensure the pan is hot enough before adding the chicken. This will help to create a nice, crispy skin. Also, avoid overcrowding the pan as this can cause the chicken to steam rather than sear, preventing that desirable golden-brown crust from forming. If necessary, sear the chicken in batches to achieve the best results.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the seasoning mix and chop the garlic and parsley in advance to streamline the cooking process.
One-pan wonder: Use a large skillet to sear the chicken and make the sauce in the same pan to minimize clean-up.
Quick sear: Sear the chicken thighs in batches to ensure even browning without overcrowding the pan.
Flavor boost: Use bone-in, skin-on chicken thighs for extra flavor and juiciness in the dish.
Efficient multitasking: While the chicken is searing, prep the mushrooms and garlic to save time in the cooking process.
Substitute Ingredients For Garlic Mushroom Chicken Thighs Recipe
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chicken thighs – Substitute with chicken drumsticks: Chicken drumsticks are a good substitute for chicken thighs as they are also dark meat and have a similar flavor and texture. However, they may require slightly longer cooking time.
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onion powder – Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder to provide a fresh and aromatic flavor to the dish. Use approximately 1 tablespoon of finely chopped onions for every teaspoon of onion powder.
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garlic powder – Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder to provide a more intense and fresh garlic flavor. Use approximately 1 teaspoon of minced garlic for every teaspoon of garlic powder.
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dried thyme – Substitute with dried oregano: Dried oregano can be used as a substitute for dried thyme to provide a similar earthy and slightly floral flavor to the dish.
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dried rosemary – Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried rosemary to provide a similar woodsy and slightly floral flavor to the dish.
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olive oil – Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil with a similar mild flavor and high smoke point, making it suitable for cooking the chicken.
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butter – Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for butter to provide a rich and nutty flavor to the sauce.
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brown mushrooms – Substitute with cremini mushrooms: Cremini mushrooms can be used as a substitute for brown mushrooms, providing a similar earthy flavor and meaty texture to the dish.
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garlic cloves – Substitute with shallots: Shallots can be used as a substitute for garlic cloves to provide a milder and slightly sweet flavor to the dish.
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fresh parsley – Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for fresh parsley to provide a bright and citrusy flavor to the dish.
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dried thyme – Substitute with dried sage: Dried sage can be used as a substitute for dried thyme to provide a similar earthy and slightly peppery flavor to the dish.
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dried rosemary – Substitute with dried tarragon: Dried tarragon can be used as a substitute for dried rosemary to provide a similar herbaceous and slightly anise-like flavor to the dish.
Presentation Ideas for Garlic Mushroom Chicken Thighs
- Elevate the plating: Arrange the chicken thighs in a circular pattern on the plate, ensuring they are positioned neatly and attractively.
- Incorporate color contrast: Add a vibrant pop of color by garnishing the dish with a sprinkle of freshly chopped parsley.
- Utilize negative space: Leave areas of the plate intentionally bare to create a visually appealing and balanced presentation.
- Enhance with texture: Consider adding a delicate microgreen salad on the side to introduce a contrasting texture to the dish.
- Highlight the sauce: Drizzle the aromatic mushroom and garlic sauce in an artistic manner around the chicken thighs, creating an enticing visual appeal.
Essential Kitchen Tools for Making This Recipe
- Cutting board: A sturdy surface for chopping, slicing, and preparing ingredients.
- Chef's knife: A versatile, multipurpose knife for various cutting tasks.
- Skillet or pan: Used for searing and cooking the chicken thighs.
- Tongs: For flipping and handling the chicken while cooking.
- Spatula: For stirring and sautéing the mushrooms and garlic.
- Measuring spoons: To accurately measure the spices and herbs for seasoning.
- Plate: For resting the cooked chicken thighs before serving.
Storage and Freezing Instructions for This Recipe
- To store leftover garlic mushroom chicken thighs, allow them to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days.
- For longer storage, place the cooled chicken thighs in a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
- To reheat, thaw the frozen chicken thighs overnight in the refrigerator. Place them in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, reheat in the microwave, stirring the sauce and flipping the chicken thighs halfway through.
- To maintain the best texture and flavor, avoid repeatedly freezing and thawing the chicken. Reheat only the portion you plan to consume.
- If you have leftover mushroom sauce, store it separately in an airtight container in the refrigerator for up to 3 days. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. Serve over freshly cooked chicken thighs or other poultry, pasta, or rice dishes for a quick and flavorful meal.
How To Reheat Leftover Garlic Mushroom Chicken Thighs
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To reheat leftover garlic mushroom chicken thighs, preheat your oven to 350°F (175°C). Place the chicken thighs in a baking dish and cover with foil. Bake for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and flavor of the chicken while ensuring it's heated through.
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Another option is to reheat the chicken thighs in a skillet on the stovetop. Add a splash of chicken broth or water to the pan and heat over medium heat. Cover the skillet with a lid and let the chicken simmer for 5-7 minutes, or until heated through. This method is quick and helps to keep the chicken moist.
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For a quicker reheating method, you can use the microwave. Place the chicken thighs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the chicken, as it can quickly dry out in the microwave.
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If you want to add some extra flavor to your reheated chicken thighs, try brushing them with a mixture of melted butter, minced garlic, and chopped fresh parsley before reheating. This will give the chicken a fresh, flavorful boost.
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For a crispy exterior, you can reheat the chicken thighs under the broiler. Preheat your broiler and place the chicken on a baking sheet. Broil for 2-3 minutes, or until the skin is crispy and the chicken is heated through. Keep a close eye on the chicken to prevent burning.
Interesting Trivia About Garlic Mushroom Chicken Thighs
The garlic mushroom chicken thighs recipe is a delicious and savory dish that combines the earthy flavors of mushrooms with the aromatic essence of garlic. This recipe offers a delightful blend of herbs and spices, such as thyme, rosemary, and parsley, to enhance the overall flavor profile. The tender and juicy chicken thighs are seared to perfection, creating a mouthwatering main course. The combination of buttery mushrooms and fragrant garlic adds depth to the dish, making it a delightful meal for any occasion. Whether you're a seasoned chef or a novice cook, this garlic mushroom chicken thighs recipe is sure to impress your taste buds.
Budget-Friendly: Is This Recipe Economical?
This garlic mushroom chicken thighs recipe offers a high degree of cost-effectiveness. The ingredients, such as chicken thighs, mushrooms, and herbs, are generally affordable and readily available. The dish's rich flavors and satisfying portions make it a budget-friendly option for a household. The approximate cost for a family of four is around $15-$20, making it an economical choice. The overall verdict for this recipe is 9/10, given its balance of cost, flavor, and nutritional value.
Is This Dish Healthy or Not So Much?
The garlic mushroom chicken thighs recipe is a relatively healthy dish, but there are a few aspects that could be improved:
- The recipe uses chicken thighs, which are higher in fat compared to chicken breasts. However, the fat content also contributes to the flavor and juiciness of the dish.
- Olive oil is used for searing the chicken, which is a healthier choice compared to butter or other oils high in saturated fats.
- The seasoning blend used on the chicken is low in sodium and contains herbs like thyme and rosemary, which offer potential health benefits.
- Mushrooms are a nutritious addition to the dish, providing fiber, vitamins, and minerals.
- Garlic, another key ingredient, is known for its potential health benefits, including boosting the immune system and reducing inflammation.
To make this recipe even healthier, consider the following suggestions:
- Use skinless chicken thighs to reduce the overall fat content of the dish
- Replace some of the olive oil with a low-sodium chicken broth to reduce the calorie content while still maintaining moisture
- Increase the amount of mushrooms and add other vegetables like spinach or bell peppers to boost the fiber and nutrient content
- Serve the chicken with a side of quinoa or brown rice for a more balanced meal that includes complex carbohydrates
- Use low-fat Greek yogurt instead of heavy cream or sour cream if you choose to add a creamy element to the sauce
Editor's Opinion on Garlic Mushroom Chicken Thighs
This garlic mushroom chicken thighs recipe is a delightful combination of savory flavors. The seasoning on the chicken thighs adds depth, while the garlic and herbs in the sauce provide a fragrant and rich taste. The mushrooms complement the dish with their earthy flavor and the overall dish is well-balanced. The cooking method ensures the chicken is juicy and tender, and the final touch of fresh parsley adds a pop of color and freshness. It's a simple yet elegant dish that is sure to impress your guests.
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Why trust this Garlic Mushroom Chicken Thighs Recipe:
This garlic mushroom chicken thighs recipe offers a tantalizing blend of savory flavors and aromatic herbs, creating a mouthwatering dish that's both satisfying and comforting. The carefully selected ingredients and precise cooking instructions ensure a delightful dining experience, while the rich aroma of garlic and earthy mushrooms infuse every bite with warmth and depth. Trust in the expertise and passion behind this recipe, as it promises to elevate your culinary journey with its irresistible combination of flavors and textures. Embrace the allure of homemade goodness and savor the delightful harmony of seasonings and succulent chicken, making this recipe a trusted choice for a memorable dining experience.
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