How To Make Easy Haupia (Hawaiian Coconut Pudding)
This haupia recipe teaches you to make a Hawaiian pudding using coconut milk & cornstarch. This 4-ingredient dessert can be made with pantry ingredients.
Place the cornstarch, sugar, and salt into a saucepan.
Stir in ¼ of the coconut milk to make a smooth paste.
Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly.
Cook and stir for about 5 minutes or until thickened so that it coats the back of a spoon.
Pour into a 9×13-inch baking dish and refrigerate for about 2 hours until cold.
- Calories: 51.51kcal
- Fat: 4.02g
- Saturated Fat: 3.56g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 4.13g
- Fiber: 0.01g
- Sugar: 2.08g
- Protein: 0.38g
- Sodium: 14.73mg
- Calcium: 3.45mg
- Potassium: 41.53mg
- Iron: 0.63mg
- Vitamin C: 0.19mg
Have your own special recipe to share? Submit Your Recipe Today!